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This super crisp “The 3 B’s” (Bacon, Blue Cheese and Balsamic Glaze) Ranch Wedge Salad is the perfect pick me up to any meal. To me it is a great choice to give your weekday supper some pizzaz. The salad is so versatile, it can be the shining star as a meal or as a side to wrap up a great dinner. Tonight the hubby smoked some ribs and I threw some Idaho potatoes in a 400° oven for an hour and my meal is complete.
Wash Iceberg lettuce and pat dry with paper towels, cut into wedges and let dry a bit.
Next, I diced these beautiful roma tomatoes. Grape tomatoes are also great, but I used what I had in my fridge! (Ok here is the out of place “T” in my 3 B’s salad)
I cooked the bacon in the microwave on a plate covered with paper towels, bacon on top, and then cover with another paper towel. Cook 1 minute per piece of bacon plus 1 more minute. You can also fry on stovetop in a pan or bake in oven. I wanted a quick and easy alternative tonight!
For the balsamic glaze, I prefer to make homemade, but you can buy this premade. Over a medium heat pour 1 cup of a good quality balsamic vinegar and 1 tablespoon of sugar. Whisk constantly for 15 minutes or until desired thickness.
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Grab your blue cheese crumbles and favorite ranch dressing and you are ready for an easy assembly. You notice I left off the onion typically topping this salad as my family says NO to onions. You can add any other toppings you fancy! I like this combo. The textures and flavors compliment each other in a mouthwatering adventure on a plate. It’s hard to believe this scrumptious salad is so easy to make!
Ingredients
- Iceberg Lettuce cut into wedges
- Tomatoes, diced or use grape tomatoes halved (I threw in a T with the 3 B’s
) - Bacon, cooked and crumbled
- Blue Cheese Crumbles
- Ranch Dressing
- Balsamic Glaze Reduction, see recipe below
- Sliced Red Onion, optional (also not one of the 3 B’s )
)Directions
- Wash Iceberg Lettuce and let dry. Cut into desired size wedges.
- Place wedge on a plate and top with tomatoes, bacon, blue cheese crumbles.
- Drizzle on ranch dressing and balsamic glaze.
Balsamic Glaze
- 1 cup balsamic vinegar
- 1 tablespoon sugar
Directions
- Heat saucepan to medium heat.
- Add Balsamic Vinegar and sugar.
- Whisk constantly for 15 minutes.
