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If you’re looking for a quick and easy way to make crispy, flavorful chicken, these air fryer drumsticks are a game-changer. With just a few simple ingredients and under 30 minutes, you’ll consistently achieve perfectly cooked, juicy drumsticks with a satisfying crunch every time.
This tried-and-true recipe is a must-try for busy weeknights when you need a stress-free supper or crave a healthier twist on fried chicken!
When it comes to weeknight dinners, I’m always on the lookout for recipes that are quick, delicious, and family-approved. That’s why I’m so excited to share my latest kitchen favorite: air fryer chicken drumsticks.
If you’re like me, you love the idea of enjoying crispy, flavorful chicken without all the fuss of deep frying. Go to your pantry and grab a few ingredients you need. With very little prep time, these chicken legs come out perfectly juicy on the inside with a crispy crunch on the outside.
Whether you’re new to the air fryer or a seasoned pro, this recipe is sure to become a regular on your dinner rotation. Let’s dive into how you can whip up this irresistible chicken recipe in no time!
Ingredient Notes
These ingredients, especially the seasoning mix, are my secret to making crispy, flavorful, and absolutely delicious air-fried drumsticks every time.
- Chicken Drumsticks (chicken legs): My go-to for a quick, satisfying meal—always juicy and perfect for air frying.
- Smoked Paprika: Adds that irresistible smoky depth, making the drumsticks extra flavorful.
- Seasoning Mix: Sea salt, garlic and onion powder, dried oregano, cracked black pepper. This well-balanced blend always delivers savory, herbaceous, and slightly spicy notes.
- Cayenne Pepper (Optional): I use it when I’m in the mood for a little kick of spice. (It’s not too spicy, but adjust if you want more heat!)
- Brown Sugar: A touch of sweetness that helps create that perfect caramelized crust.
- Olive Oil: Helps the seasonings stick and gives the drumsticks that crispy finish I’m after.
Variations and Substitutions
These variations let you customize the chicken legs to match your mood or allow you to use what you have on hand, making this recipe even more versatile and fun to experiment with!
- Spice it Up: If you’re in the mood for extra heat, swap out the smoked paprika for chili powder or add extra cayenne pepper. A pinch of red pepper flakes also works great for a spicier kick.
- Herb Lovers: If you’re a fan of herbs, try adding some dried thyme or rosemary to the seasoning mix. Fresh herbs like parsley or cilantro can also be sprinkled on top after cooking for a burst of fresh flavor.
- Citrus Zest: For a zesty twist, add some lemon or lime zest to the seasoning. The citrusy notes pair wonderfully with the smoky paprika and give the drumsticks a bright, fresh flavor.
- Honey Glaze: If you like a bit of sweetness, drizzle the drumsticks with honey or maple syrup during the last few minutes of air frying. This creates a sticky, caramelized glaze that’s absolutely delicious.
- Garlic Parmesan: For a different flavor profile, substitute the smoked paprika with Italian seasoning and toss the cooked drumsticks in grated Parmesan cheese and minced garlic. This gives the chicken a rich, savory taste that’s hard to resist.
- BBQ Style: If you’re craving barbecue, swap the seasoning mix for your favorite BBQ rub and brush the drumsticks with BBQ sauce in the last few minutes of cooking. This gives you that classic BBQ flavor without the grill.
- Different Cuts: Don’t have drumsticks on hand? This recipe works just as well with chicken thighs or wings. Just adjust the cooking time as needed to ensure they’re cooked through.
How To Make Perfectly Crispy Chicken Drumstick in the Air Fryer
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1: Start by preheating your air fryer to 400°F for about 5 minutes.
Step 2: While you’re waiting, go ahead and pat the drumsticks dry with some paper towels—this helps them get nice and crispy.
Step 3: In a small bowl, mix together the smoked paprika, sea salt, garlic powder, onion powder, brown sugar, dried oregano, cracked black pepper, and a pinch of cayenne pepper if you like a little kick.
Step 4: Place the drumsticks in a large bowl, drizzle them with olive oil, and sprinkle the seasoning mixture over them. Give everything a good toss to make sure the drumsticks are evenly coated.
Step 5: Arrange the drumsticks in a single layer in the air fryer basket. If they don’t all fit, no worries—you can cook them in batches.
Step 6: Air fry the drumsticks for 20-25 minutes, turning them halfway through to ensure they brown evenly. You’ll know they’re ready when they’re golden brown and have reached an internal temperature of 175°F.
Step 7: Once they’re done, take them out and serve them immediately. Enjoy your deliciously crispy drumsticks!
Tips
How to get the crispiest skin on air-fried chicken!
- Ensure the chicken drumsticks are thoroughly patted dry with paper towels before seasoning. Excess moisture on the skin can prevent it from becoming crispy.
- Avoid overcrowding the air fryer basket. Make sure there is enough space around each drumstick for the hot air to circulate properly. Cook in batches if necessary.
- Don’t skip preheating the air fryer to 400 degrees F. Cooking at a lower temperature can prevent the skin from crisping up properly.
- Remove the chicken from the air fryer as soon as it is done to avoid steaming as it sits.
For more tips, see our Variations and Substitutions and Recipe FAQs.
Recipe FAQs
Bone-in, skin-on chicken thighs, wings, or drumettes can be used instead. Adjust cooking times as needed.
This recipe does not require marinating, but if you have time, allowing the rub to marinate the chicken for a few hours can enhance the flavor.
Yes, you can season the chicken ahead of time and store it in the refrigerator for up to 24 hours before cooking. This makes for a great prep-ahead idea for an even easier dinner.
Yes, you can bake the drumsticks in the oven at 400°F (200°C) for 35-40 minutes, turning halfway through.
Yes, a small amount of oil helps the seasoning stick to the chicken and ensures a crispy exterior.
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Storage
Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
To reheat: Reheat in a 350-degree F air fryer for 5-10 minutes or until heated through. Reheat in a 350-degree F air fryer for 5-10 minutes or until heated through. If you prefer the skin to be crispy, do not reheat it in the microwave, or the skin will become moist.
To freeze: Place the drumsticks in a freezer-safe container or bag for up to three months. Thaw in the refrigerator overnight, then reheat as directed above.
What to Serve Air Fried Chicken Legs
- Roasted Vegetables: Serve with a mix of roasted vegetables, such as carrots, broccoli, bell peppers, and zucchini. Season with olive oil, salt, and pepper.
- Coleslaw: A fresh and tangy coleslaw made with cabbage, carrots, and a light vinaigrette or creamy dressing pairs well with the drumsticks.
- Mashed Potatoes: Creamy mashed potatoes or loaded mashed potatoes are a classic and comforting side.
- Corn on the Cob: Grilled, boiled, or instant pot corn on the cob with butter and a sprinkle of salt is a simple and delicious option.
- Salad: A crisp green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing balance to the meal.
- Rice: Serve with white rice, brown rice, or a flavorful rice pilaf.
- Potato Wedges: Crispy air fryer potato wedges seasoned with your favorite spices are a great accompaniment.
- Green Beans: Try our southern-style green beans with bacon, or make this instant pot version for a quick and easy side.
- Macaroni and Cheese: A creamy and cheesy macaroni or oven-baked southern mac and cheese is always a hit, especially with kids.
Other Delicious Chicken Recipes
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Air Fryer Chicken Drumstick (Chicken Legs)
Equipment
Ingredients
- 6 pieces chicken drumstick
- 1 ½ teaspoon smoked paprika, (regular paprika works too)
- 1 teaspoon sea salt
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon dried oregano
- ½ teaspoon cracked black pepper
- ¼ teaspoon cayenne pepper, (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400℉ for about 5 minutes.
- Pat the chicken drumsticks dry with paper towels.
- In a small bowl, mix the smoked paprika, sea salt, garlic powder, onion powder, brown sugar, dried oregano, cracked black pepper, and cayenne pepper (if using).
- Place the chicken drumsticks in a large bowl. Drizzle with olive oil, then sprinkle with the seasoning mixture. Toss to combine until the drumsticks are evenly coated.
- Arrange the seasoned drumsticks in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook in batches.
- Air fry the drumsticks for 20-25 minutes, turning them halfway through the cooking time to ensure even browning. They should be golden brown and have an internal temperature of 175°F.
- Remove the drumsticks from the air fryer and serve immediately.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Notes
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- Ensure the chicken drumsticks are thoroughly patted dry with paper towels before seasoning. Excess moisture on the skin can prevent it from becoming crispy.
-
- Avoid overcrowding the air fryer basket. Make sure there is enough space around each drumstick for the hot air to circulate properly. Cook in batches if necessary.
-
- Don’t skip preheating the air fryer to 400 degrees F. Cooking at a lower temperature can prevent the skin from crisping up properly.
-
- Remove the chicken from the air fryer as soon as it is done to avoid steaming as it sits.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Absolutely delicious – followed the recipe exactly (minus the cayenne).
Thank you, Kat!