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Looking for a twist on the classic? These Biscoff Cookie Butter Muddy Buddies swap out peanut butter for creamy, spiced cookie butter, creating a sweet, crunchy snack that’s downright irresistible. With caramelized Biscoff flavor coating every bite of Chex cereal, this easy no-bake recipe is ready in just 30 minutes—perfect for parties, gifting, or satisfying your snack cravings!
These Biscoff Cookie Butter Muddy Buddies are my favorite twist on the classic, and they’re so much more than just a snack—they’re a little piece of joy you can share. I’ve always love giving personalized gifts, whether it’s during the holidays, as a thank-you for a teacher, or just because someone could use a little sweetness in their day. There’s something so heartwarming about putting together a thoughtful, homemade treat that feels like a hug in snack form. This recipe is perfect for that! It’s quick to make, easy to package, and feels just a bit more special because it’s made with love.
When it comes to gifting, these treats truly shine! Picture them in festive tins or tied up in clear cellophane bags with a sprinkle of seasonal charm—maybe some red and green sprinkles or a few holiday candies. To make it even more personal, include a handwritten tag with something sweet like “Made with Love” or “Cookie Butter Bliss Inside.” If handwriting tags feels overwhelming, no worries—I’ve got you covered! I created downloadable Christmas gift tags you can print at home to add that polished touch. Gifting doesn’t have to be complicated, and these muddy buddies make it easy to spread love and cheer to everyone on your list.
Nikki’s Recipe Rundown
- Taste: Sweet, creamy, and warmly spiced—cookie butter and white chocolate make the perfect duo.
- Texture: A satisfying crunch from the Chex cereal, a creamy coating, and a bit of extra texture from the crushed cookie pieces.
- Ease: Super simple with no baking required—just melt, mix, shake, and enjoy!
- Pros: This recipe makes a big batch, is totally peanut-free, uses easy-to-find ingredients, and can be made ahead for parties or gifting.
- Considerations: The cookie butter coating is thicker than the usual peanut butter version, so stir gently to avoid breaking the cereal.
- Recipe Repeatability: An easy go-to treat you’ll love making over and over again! Customize it for seasons, holidays, or simply your favorite flavors with mix-ins and themed sprinkles.
Ingredients Needed for Puppy Chow without Peanut Butter
- White Chocolate Chips: Choose good-quality white chocolate chips—they melt better and give a smoother coating.
- Cookie Butter: The star of the show! Any brand works, but I love using Biscoff for its rich, spiced flavor.
- Salted Butter: A little salt balances the sweetness perfectly, but unsalted butter works too, if that’s what you have. Just add a pinch of salt to the mix.
- Vanilla Extract: A splash of vanilla enhances all the other flavors and rounds out the sweetness.
- Chex Cereal: Both work great! Rice Chex is a little lighter, while Corn Chex has a hint of nuttiness—so go with your favorite..
- Powdered Sugar: Powdered sugar is what makes these muddy buddies totally snack-able. It will help the dry up any moisture and keep the cookie butter and chocolate goodness locked in!
- Cinnamon: For a bit of warm spice.
- Biscoff Cookies: Broken Lotus Biscoff cookies add extra crunch and that signature cookie butter flavor.
How To Make Biscoff Cookie Butter Muddy Buddies
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Make Sugar Mixture
Place a piece of parchment paper on 2 rimmed baking sheets and set aside.
Evenly divide the powdered sugar, cinnamon, and Biscoff cookies into 2 gallon-sized zipper-top bags. (1 ¼ cups powdered sugar, ¼ teaspoon cinnamon, and ¾ cup cookie pieces into each bag) Shake each bag to mix and set aside.
Step 2 | Melt Chocolate with Cookie Butter
In a microwave-safe bowl, combine the white chocolate chips, cookie butter, and butter. Microwave in 15-second intervals, stirring in between. Cook until the mixture is fully melted and smooth, but don’t overcook.
Add the vanilla extract and stir again. The mixture won’t be as thin or as smooth as the typical muddy buddy peanut butter and chocolate mixture because cookie butter and white chocolate melt differently.
Step 3 | Combine with Cereal
Place the cereal in a very large mixing bowl and pour the chocolate mixture over the cereal. Use a rubber spatula to gently lift the cereal from the bottom to stir together, being careful not to crush or break the cereal. Stir till it is coated mostly evenly.
Step 4 | Shake
Add half the coated cereal into each prepared bag and seal. Shake each bag gently to coat the pieces in powdered sugar, tipping them upside down, too.
Step 5 | Cool & Enjoy
Dump the muddy buddies onto the prepared trays. Gently spread them out evenly, breaking up any big clumps, and allow them to cool completely for about 10-15 minutes before transferring them to an airtight container or fresh zipper-top bags.
Recipe Tips for the Best Muddy Buddies Recipe
- Don’t overheat the chocolate mixture! Especially when heating it up in the microwave, it is easy to overdo it. Gentle, short bursts in the microwave are key!
- Be gentle when mixing – those Chex pieces are delicate!
- Let them cool completely before storing them to maintain the perfect texture. If you place them in the fridge too quickly, they will get soft instead of crispy!
- Work in batches when coating with powdered sugar for the most even coverage! This is why I used two separate ziplock bags. Don’t use just one!
Variations and Substitutions
- Chocolate: Dark or milk chocolate can work instead of white chocolate, but the flavors will be a bit more rich.
- Add extras: Toss in some mini white chocolate chips or crushed graham crackers for some extra flavors and textures.
- Make it seasonal: Add pumpkin pie spice in fall or crushed candy canes during holidays!
- Can’t find Biscoff cookie butter? Other cookie butters can work, though the flavor will be a little different!
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Cookie Butter Snack Mix Recipe FAQs
They are actually the same thing! “Muddy Buddies” is the technical brand name, but it is often referred to as puppy chow as well. These phrases can be used interchangeably to describe the same delicious snack!
I personally like the taste of it better cold, but it is up to you! Storing it in the fridge also helps the clusters melt into each other less. If you don’t have a particularly warm kitchen, feel free to keep them at room temperature.
How to Store Cookie Butter Muddy Buddies
Storage: You can store this cookie butter puppy chow in an airtight container in the fridge for up to 2 weeks!
Freeze: When stored in the freezer, they are good for up to 3 months.
What to Serve with Muddy Buddies Made with Biscoff Cookie Butter
These cookie butter muddy buddies are perfect on their own, but here are some of my favorite ways to serve them:
- On holiday snack platters like my holiday charcuterie board.
- As ice cream toppers on top of a bowl of Biscoff ice cream or Nutty Buddy ice cream!
- Mixed into party snack mixes like my Christmas popcorn snack mix.
- On the side with a Biscoff cookie butter latte!
Other Recipes to Try
- Christmas Muddy Buddies
- Sugared Cranberries
- Chocolate Covered Pretzel Pumpkins
- Cinnamon Toast Crunch Cake
- Biscoff Cheesecake Bars
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Biscoff Cookie Butter Muddy Buddies
Ingredients
- 2 cups (340 g) white chocolate chips
- 1 ¼ cup (370 g) cookie butter
- 16 tablespoons salted butter
- 1 teaspoon vanilla extract
- 11 cups rice Chex or corn Chex, 1, 12 ounce box
- 2 ½ cups powdered sugar, divided
- ½ teaspoon cinnamon, divided
- 1 ½ cups broken Biscoff cookies, divided
Instructions
- Place a piece of parchment paper on 2 rimmed baking sheets and set aside.
- Evenly divide the powdered sugar, cinnamon, and Biscoff cookies into 2, gallon-sized zipper-top bags. (1 ¼ cups powdered sugar, ¼ teaspoon cinnamon, and ¾ cup cookie pieces into each bag) Shake each bag to mix and set aside.2 1/2 cups powdered sugar, 1/2 teaspoon cinnamon, 1 1/2 cups broken Biscoff cookies
- In a microwave-safe bowl combine the white chocolate chips, cookie butter, and butter. Microwave in 15-second intervals, stirring in between. Cook until the mixture is fully melted and smooth, but don’t overcook. Add the vanilla extract and stir again. The mixture won’t be as thin or as smooth as the typical muddy buddy peanut butter and chocolate mixture because cookie butter and white chocolate melt differently.2 cups (340 g) white chocolate chips, 1 1/4 cup (370 g) cookie butter, 16 tablespoons salted butter, 1 teaspoon vanilla extract
- Place the cereal in a very large mixing bowl and pour the chocolate mixture over the cereal. Use a rubber spatula to gently lift the cereal from the bottom to stir together, being careful not to crush or break the cereal. Stir till it is coated mostly evenly.11 cups rice Chex or corn Chex
- Add half the coated cereal into each prepared bag and seal. Shake each bag gently to coat the pieces in powdered sugar, tipping them upside down too.
- Dump the muddy buddies onto the prepared trays. Gently spread them out evenly, breaking up any big clumps, and allow them to cool completely for about 10-15 minutes before transferring them to an airtight container or fresh zipper-top bags.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Notes
- Storage: You can store this cookie butter puppy chow in an airtight container in the fridge for up to 2 weeks!
- Freeze: When stored in the freezer, they are good for up to 3 months.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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