This post may contain affiliate links. Please read our disclosure policy.

Brighten up your party table with this festive Cucumber Tomato Feta & Olive Salad

Cucumber Tomato Feta & Olive Salad

A hit at any party and I have dressed it up for our Independence Day Poolside Celebration. It’s bright colorful and on the lighter side. Even though we are celebrating the great USA, this has a bit of a Greek flare, with a little Jicama thrown in for some crunch. I’m using my dressing from my Chopped Greek Salad. This salad may seem to be a little confused on its origins, but it tastes amazing!!

I hope you all enjoy your weekend of honoring this great country and spending time with loved ones.

I would love for you to share what you are doing. Feel free to tag me on Instagram or head over to our Facebook Group and share what you are doing this 4th of July! I really do want to you to be a part of our Soulfully Made Community! We have a little bit of fun, so come check it out ya’ll!

Want to Save this Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

By submitting this form, you consent to receive emails from Soulfully Made.

Head back here on on Sunday for more Red, White and Blue deliciousness! You do not want to miss out on this!

Let’s Dive In to Making this One – I want to head back to the pool

Grab your ingredients because this one is very easy.

Cucumber Tomato Feta & Olive Salad
Recipe
5 from 4 votes

(click stars to rate)

Cucumber Tomato Feta and Olive Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Nikki Lee
Brighten up your party table with this festive Cucumber Tomato Feta & Olive Salad.

Ingredients 

  • 2 cucumbers, peeled and diced
  • 1 pkg grape tomatoes, sliced in half
  • ¾ cup jicama, sliced
  • 6 ounces feta cheese, crumbled
  • 1 can medium black olives

Dressing

  • ⅓ to ½ cup white wine vinegar
  • ¼ cup olive oil
  • ½ tsp oregano

Instructions

Dressing

  • Mix vinegar, olive oil and oregano together. (I shake it up in a plastic container) or you can use a whisk.

Salad

  • Mix diced cucumber, sliced grape tomatoes, jicama, olives and half of feta cheese together. Toss with dressing. Top with remaining feta. Serve

Want to Save this Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

By submitting this form, you consent to receive emails from Soulfully Made.

Nutrition Information

Serving: 11 serving Calories: 130kcal (7%) Carbohydrates: 4g (1%) Protein: 3g (6%) Fat: 11g (17%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 7g Cholesterol: 19mg (6%) Sodium: 200mg (9%) Fiber: 1g (4%) Sugar: 2g (2%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

Did You Make This?I love to see what you made! Tag me @soulfullymade_ and hashtag #SoulfullyMade
Pin Recipe Tag on Insta Share on Facebook Leave Review

Pin it here:

the pinterest image for this patriotic cucumber tomato feta and olive salad recipe

I’m sharing this on Meal Plan Monday and Weekend Pot Luck! So many great recipes can be found from my friends there!

5 from 4 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

RATE THIS RECIPE




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments