Easy Crustless Spinach Quiche Recipe

Variations and Substitutions

• More Veggies: This is a great recipe for adding pretty much whatever you have on hand, like fresh mushrooms, juicy tomatoes, red pepper, and more.
• Fresh Herbs: Thyme, oregano, chives, rosemary, and dill are delicious herbs to add to your savory quiche recipe. 
• Protein: Add protein, like chopped bacon, diced ham, or savory breakfast sausage.
• Other Cheeses: Use your favorite cheese or a combination of a few, like goat cheese, gruyere cheese, feta, cheddar cheese, swiss cheese, or parmesan cheese. 
• French Style Quiche: Replace the milk with heavy cream for a rich and decadent French Quiche.

How to Make Easy Crustless Quiche with Spinach

✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Prep and saute onions

Let’s begin by preheating the oven to 350℉ and greasing a 9-inch pie plate with oil or cooking spray.

Then, in a large skillet, warm the oil and add the sweet onion, cooking until it is translucent and starts to brown. This should take about 7-8 minutes.

Step 2 | Add garlic and spinach

Now, add the garlic and cook for about one minute or until it’s fragrant.

Then, stir in the chopped spinach in batches and cook until wilted. After, remove the pan from the heat and set it aside.

Step 3 | Combine egg mixture and bake

Next, whisk together eggs, milk, salt, and pepper in a medium bowl.

Stir in the cheese and the spinach mixture.

Then, pour it all into the greased pie pan and pop it into the oven. Bake for 45 minutes or until the edges brown and the center of the quiche is set.

Step 4 | Cool, slice, and serve

Finally, remove the pie dish from the oven and let it cool for about 10 minutes. Then, it’s time to slice, serve, and enjoy!

Storage

Refrigerate: This crustless spinach quiche stores well in an airtight container in the refrigerator for up to 4 days. Just make sure it cools to room temperature first.

Reheat the leftovers in the oven or microwave, or enjoy it cold!

Make ahead: Make this quiche a day ahead of time, store it in the fridge (covered with plastic wrap or a lid), and then bake it just before you’re ready to eat!

Freeze for Long-term Storage: Once it cools completely, you can also freeze the quiche. Wrap it in plastic wrap and aluminum foil. It will last in the freezer for up to three months. Before serving again, let it thaw in the fridge overnight or bake it longer.

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