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Cozy up with this Eggnog Latte—your perfect winter pick-me-up! It’s creamy, spiced with warm notes of cinnamon and nutmeg, and carries just a hint of vanilla sweetness. Ready in minutes, this festive twist on your morning coffee tastes like a holiday dessert in a mug—and yes, it’s even better than your favorite coffee shop’s version!
Nikki’s Recipe Rundown
- Taste: Smooth and indulgent, with warm cinnamon and nutmeg notes complementing the richness of eggnog.
- Texture: Creamy and frothy with a light, airy topping from the whipped cream.
- Ease: Super simple to whip up and doesn’t require fancy equipment.
- Pros: Quick to make, festive flavors, and a great way to elevate your morning coffee.
- Considerations: Be careful not to overheat the mixture.
- Recipe Repeatability: This Eggnog Latte is bound to become a winter favorite. Once you try it, you’ll be looking for any excuse to whip up another mug!
When the holiday season hits, one of my favorite indulgences is a festive Eggnog Latte from my favorite coffee shop. There’s something so comforting about that creamy, spiced goodness in a cozy cup—but let’s be real, those lattes can add up fast. That’s when I decided it was time to create my own version that’s just as delicious and easy to make right at home.
Plus, they’ve become a favorite way to use my homemade eggnog! Whether I’m sipping one during a cozy holiday movie night or serving them up with Christmas breakfast, these lattes bring the perfect festive touch to any moment. They’re rich, creamy, and spiced with cinnamon, nutmeg, and a hint of vanilla sweetness—perfect for treating yourself or sharing with loved ones.
Ingredients Needed for Eggnog Latte
- Eggnog: Use your favorite brand or homemade eggnog for maximum flavor.
- Milk: A splash of milk makes it creamier; whole milk works best.
- Cold Brew Coffee: Adds depth; regular brewed coffee works, too.
- Vanilla Extract: Enhances the warm holiday flavors.
- Coconut Sugar: Adds a hint of caramel; you can use granulated sugar 1:1 or pure maple syrup for sweetness.
- Cinnamon and Nutmeg: These spices tie the latte together with that signature holiday warmth.
Variations and Substitutions
- Swap cold brew for a shot of espresso for a bolder flavor. You can also use regular brewed coffee or instant coffee if you would like.
- Use oat milk or almond milk for a dairy-free version.
- Add a splash of rum or bourbon for a spiked treat.
Shortcut Ideas
- Use pre-made cold brew or espresso pods for quick prep.
- Store-bought whipped cream makes topping effortless.
- Pick up a spiced eggnog to skip measuring the cinnamon and nutmeg.
How To Make Eggnog Latte
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1: Blend the Ingredients
In a blender, combine eggnog, milk, cold brew coffee, vanilla extract, coconut sugar, cinnamon, and nutmeg.
Blend until smooth and well combined.
Step 2: Heat the Mixture
Pour the mixture into a saucepan and warm it over medium heat. Stir occasionally and remove it from the heat once it’s hot but not boiling.
Step 3: Serve and Enjoy
Divide the warm latte between two mugs. Top with a generous swirl of whipped cream and a dash of cinnamon. Serve immediately and savor every sip!
Recipe Tips for Easy Homemade Eggnog Latte
- Don’t Overheat: Warm the mixture over medium heat, stirring occasionally. Avoid boiling to keep the eggnog from curdling and to preserve its creamy texture.
- Froth It Up: For an extra café-style touch, use a handheld frother or blend the mixture again after heating to create a luscious foam layer.
- Pre-Warm Your Mugs: Rinse your mugs with hot water, set in a mug warmer, or pop in the microwave for a few seconds before pouring in the latte to keep your drink warmer longer.
- Fresh Spices: Use freshly grated nutmeg if possible—it makes a noticeable difference in flavor and aroma.
- Adjust Sweetness: Taste the mixture before heating and adjust the sweetness to your preference with a touch more coconut sugar or maple syrup.
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Recipe FAQs
An Eggnog Latte is a cozy blend of eggnog, milk, coffee (like cold brew or espresso), and warm spices like cinnamon and nutmeg. It’s topped with whipped cream for an indulgent holiday treat!
Yes! Prepare the latte as directed, then pour it over a glass filled with ice cubes for a refreshing twist.
No, this recipe is non-alcoholic. However, you can add a splash of rum or bourbon for a spiked version if desired—or if you’re using an eggnog that’s pre-mixed with alcohol, it’ll add an extra festive kick!
Yes, dissolve 1–2 teaspoons of instant coffee in hot water to substitute for espresso.
A handheld milk frother works great, but you can also whisk vigorously or use a blender to achieve a frothy texture.
Absolutely! Vanilla, caramel, or hazelnut syrups can enhance the festive flavors of your latte.
The Starbucks Eggnog Latte is traditionally made with rich steamed eggnog, a shot of espresso, and a dash of nutmeg on top. Ingredients can vary depending on the location of the Starbucks.
Storage
Make Ahead: You can mix the ingredients ahead of time (minus the whipped cream) and store the latte base in the fridge for up to 24 hours. Just heat it up when you’re ready to serve!
Refrigerate: If you have leftovers, pop them in an airtight container and refrigerate for 1–2 days. Reheat gently on the stove or in the microwave, stirring well before serving.
What to Serve with Lattes
Eggnog Lattes are a favorite treat for our family during the chilly winter months, especially during the holiday season. On Christmas morning, I love pairing them with something a little extra special, like my Overnight Breakfast Casserole, Creamed Chipped Beef Gravy, Cinnamon Roll Casserole—they’re a perfect match for the warm, spiced flavors of the latte.
They’re just as wonderful after dinner, too! Try serving them with my Southern Chocolate Pecan Pie, Pecan Chewy Cake, or a slice of Classic Red Velvet Cake. Whether it’s part of a holiday breakfast or the finishing touch to dessert, this latte always brings a little extra cheer to the table
More Eggnog Recipes
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Eggnog Latte Recipe (Starbucks Copycat)
Ingredients
- ¾ cup eggnog, homemade or store bought
- ¼ cup milk
- 1 cup cold brew coffee
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar, can substitute with pure maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Whipped cream for topping
Instructions
- In a blender, combine eggnog, milk, coffee, vanilla extract, sugar, cinnamon, and nutmeg.¾ cup eggnog, ¼ cup milk, 1 cup cold brew coffee, 1 teaspoon vanilla extract, 1 tablespoon coconut sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg
- Transfer the mixture to a saucepan over medium heat.
- Once the mixture is hot, divide evenly between two mugs.
- Garnish with whipped cream and a dash of cinnamon.Whipped cream for topping
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Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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