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Salty, sweet, and savory all in one delicious dish! This easy Pea Salad Recipe only takes 15 minutes to make and uses simple ingredients. It’s a refreshingly delicious summer side dish, perfect for holidays and all other special occasions!
Why We Love This Recipe!
- Irresistible Flavor: Loaded with sweet green peas, crumbly salty bacon, shredded cheddar cheese, and tangy red onion, this is the best creamy pea salad recipe!
- Great for Special Occasions: This is the perfect side dish for the holiday season, the New Year, or even summertime. It’s a versatile recipe that will disappear on any occasion.
- Quick and Easy Recipe: Classic pea salad is ready in under 15 minutes, making it a quick dish for a last-minute event.
I have to admit, making this dish made me a bit nostalgic for a simpler time. For me, Green Pea Salad is a Southern thing, as it is a staple found in our church potlucks and family gatherings. Personally, I grew up with this side dish as a regular dish served by my grandmother each holiday.
And those big fish fry or fried chicken gatherings always included a heaping bowl of Southern Green Pea Salad along with other Southern favorites like Macaroni and Cheese, Collard Greens, and Southern Style Lima Beans.
No matter where you are from, an old-fashioned English pea salad is always a hit! Looking for more delicious and simple holiday side dishes and pasta salads? Try my Southern Style Green Beans, Creamy Cucumbers and Tomatoes, or flavorful Grilled Summer Vegetable Pasta Salad!
Ingredient Notes
Variations and Substitutions
How To Make Easy Green Pea Salad Recipe
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Prepare and crumble bacon
Get started with this easy recipe by placing the pre-cooked bacon in the air fryer to cook at 350° F for three to five minutes or until it is golden brown and crumbly.
Then, remove it from the air fryer and place it on the paper towels to remove the excess grease. Cut or tear the strips of bacon to make crumbles, and save a tablespoon of bacon bits in a small bowl to garnish the pea salad.
Step 2 | Mix dressing
Next, add the sour cream, mayonnaise, sugar, vinegar, salt, and pepper to the large bowl, mixing well to combine.
Making the dressing right in the bowl you will serve it in makes this a one-bowl recipe! When the dressing is mixed well and creamy, you can add in the sweet and savory salad ingredients.
Step 3 | Add in the salad ingredients
Stir in the bacon crumbles, cheese, and red onion. Mix those until they are all covered.
Mix the peas into the dressing with a spatula or spoon to combine all the ingredients evenly. Sprinkle the reserved bacon pieces on top and serve!
Tips
- Thawed Frozen Peas– You don’t need to cook the sweet peas for this recipe. Place them in the fridge the night before you make the salad, or defrost them in the microwave the day of. You can also run cold water over the frozen peas until they thaw.
- Make-Ahead Dressing– If preferred, save some time by making the pea salad dressing the night before and adding it to the recipe the following day.
- Cooking the Bacon– You can cook the crispy bacon in the microwave or stovetop.
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Recipe FAQs
Don’t let their size fool you– Peas are packed with minerals, vitamins, fiber, and antioxidants that promote brain, bone, nervous system, and immune system health!
Nope! Peas are cooked before frozen, so you only need to thaw them before adding them to the recipe.
Yes! Keep the salad in the refrigerator until you’re ready to serve it. It should chill for at least 30 minutes before being served.
Storage
Refrigerate: Store any leftover pea salad in the fridge in an airtight container for up to 5 days. Because of the creamy texture, don’t store leftovers in the freezer.
What to Serve with The Best Pea Salad Recipe
Serve your homemade pea salad with one of my favorite holiday main dishes, like this tender and flavorful Prime Rib Recipe or smoky Collard Greens Wrapped Pork Roast.
If you’re making this easy recipe for a weeknight meal, some of the best dishes to serve are comfort food dishes, like my Instant Pot Meatloaf and Potatoes or this Easy Oven Fried Chicken.
More Quick and Easy Side Dish Recipes
- Parmesan Roasted Potatoes
- Easy Air Fryer Green Beans
- Homemade Dinner Rolls
- Air Fryer Corn Ribs
- Apple Butter Dijon Roasted Brussels Sprouts
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Pea Salad Recipe
Equipment
- bowl
- spoon
Ingredients
- 6-8 strips bacon, cooked
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon white granulated sugar
- 1 tablespoon white wine vinegar, (or white vinegar)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup red onion, finely chopped
- 16 ounce frozen petite peas, thawed
Instructions
Cook Bacon
- Place the pre-cooked bacon in the air fryer. Cook at 350° F. for 3-5 minutes or until golden brown and crumbly. Remove from the air fryer and place on paper towels or a clean kitchen towel. Cut or pull apart to make the crumbles. Set aside. Reserve a tablespoon to top the salad. You can also cook in the microwave or on the stovetop.
Prepare Pea Salad
- In a large bowl add the sour cream, mayonnaise, white granulated sugar, white wine vinegar, coarse kosher salt, and black pepper. Mix until combined.
- Add the crumbled bacon (reserving 1 tablespoon for the top), cheddar cheese, and red onion. Mix until combined.
- Next, add the peas and gently mix with a spatula or spoon until all the ingredients are combined.
- Top with the reserved bacon crumbles and enjoy.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Notes
- Thawed Frozen Peas– You don’t need to cook the sweet peas for this recipe. Place them in the fridge the night before you make the salad, or defrost them in the microwave the day of. You can also run cold water over the frozen peas until they thaw.
- Make-Ahead Dressing– If preferred, save some time by making the pea salad dressing the night before and adding it to the recipe the following day.
- Cooking the Bacon– You can cook the crispy bacon in the microwave or stovetop.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Love the combination and flavors and textures in this salad! Works well as a side dish too!
Thank you, Shelby. It does make a delicious side dish!
This is such an easy and refreshing side dish that goes well with so many main meals! Made it for a potluck a few nights ago and everyone loved it!
Thank you, Anjali! It’s a traditional potluck take along for our house as well!
This is one of my favorite dishes to bring to a potluck or make in the summer! It’s so fresh and sweet and savory, I always eat way too much of it!
I agree! So much goodness in this dish! It’s a classic! Thank you for stopping by to let us know you enjoyed it.
This pea salad looks simple and delicious; thanks for sharing.
I am loving the flavors happening here! 🙂 And it is awesome how quickly this comes together.
Thank you, Carrie!