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Take a break from the typical beef patty and enjoy a juicy and flavorful Ground Chicken Burger seasoned with smoky paprika, onions, and dried herbs, then topped with classic mayo, tomato slices, and tangy red onions.
Here in Florida, it may be the middle of spring, but it certainly feels like summer! The sunshine and heat call for weekend pool-side lunches with family and backyard cookouts with neighbors and friends. These delicious chicken burgers are the perfect lunch or dinner for a day spent in the spring sun.
Plus, they are quick and simple to make! Sadly, chicken burgers aren’t the most popular burger choices when compared to ground turkey, beef, salmon, or veggie burgers. Maybe it’s because of how they can easily be overcooked and have an unpleasant dry texture.
But with this easy-to-follow recipe, you won’t have to worry about dry chicken patties. And they are sure to change your mind about chicken burgers– they are juicy and packed with flavor!
For more tasty sandwiches, check out my Baked Reuben Sliders, Authentic Cuban Sandwich, or this perfectly seasoned Shrimp Salad Sandwich.
Why We Love This Recipe!
- Crowd-Pleaser: Not everyone enjoys red meat, so making traditional ground beef burgers can be tricky when serving a crowd. But these tasty chicken burgers, on the other hand, are loved by just about everyone!
- Beef Alternative: If you love burgers but get tired of the same flavor combinations or toppings, these chicken burgers are a great way to try new toppings and seasonings.
- Easy Preparation: This chicken burger recipe comes in handy on busy weeknights but is just as fitting for a relaxed weekend meal. All you need to do is chop some veggies, mix the simple ingredients, cook the patties, and assemble the burgers– Simple!
Ingredient Notes
Variations and Substitutions
How To Make this Juicy Chicken Burgers Recipe
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Mix the patty ingredients
First, set out a large bowl and mix all the ingredients for the chicken patties, except for the oil. Then, let it sit over the counter for about 10 minutes.
Step 2 | Form the chicken patties
Next, divide the burger mixture into four equal portions and shape them into patties, pressing the mixture well. If preferred, make six medium-sizer patties instead.
Step 3 | Cook the patties
Then, warm an iron-cast skillet over medium heat and add a little olive oil. Or, cook the chicken patties on an outdoor grill, setting the temperature to medium.
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Next, add the chicken patties and cook both sides until the patties are fully cooked through. Keep in mind that the grilling or cooking time will vary depending on the thickness of your burgers. It should take around 8-10 minutes to cook both sides of the patty. If you’re using a meat thermometer, the internal temperature should reach 170 degrees.
When the burgers are done cooking, place them on a paper towel to absorb some of the excess greases, if preferred.
Also, if you’re using a large skillet, be sure to cook in batches to avoid overcrowding and uneven cooking.
Step 4 | Assemble the chicken burgers and serve!
Assemble your yummy chicken burger with your chosen burger rolls, warm and fresh homemade chicken patties, and all your favorite toppings!
Then, it’s time to dig right in, y’all! Enjoy!
Tips
- Cook the Onions – Don’t forget to chop the onion into thick slices and cook it in the skillet before. The result will be a soft and brownish onion to add to your burger.
- Delicious Toppings– Make this chicken burger your own! Try adding creamy homemade or store-bought coleslaw, a crispy fried onion ring, sliced avocado, tangy Dijon mustard, a slice of provolone or cheddar cheese, sweet pickles, blue cheese crumbles, or feta cheese— YUM!
- Even Cooking– To avoid shrinking and uneven cooking with the patties, it helps to press the center of the burger before grilling or frying.
- Mixing the Chicken Patties– Even if it’s messy, it’s best to mix and form the patties with your hands, applying light pressure. Wear gloves if preferred.
- Avoid Overmixing– Combine the chicken patty ingredients until they are evenly incorporated. Overmixing the patty ingredients will result in dense and chewy parties.
Recipe FAQ’s
Absolutely! Chicken patties are great for making ahead. You can make it one day before cooking and store it covered in the fridge. Before getting started with the rest of the recipe, let the mixture come to room temperature.
It’s very easy to dry out a chicken patty. So, for juicy burgers, you’ll need to carefully watch them as they cook. The average cook time for each side is around four or five minutes, but there are many variables that can affect how the patties cook, like the pan you use, the type of stove you have, and the thickness of the chicken patties.
The best way to ensure they don’t overcook is to use an instant-read thermometer. Insert it into the center of the patty. Once it reaches 170°F, it’s finished cooking!
Sure! If you prefer, bake the chicken patties in a preheated oven set to 400°F for around 20 minutes, flipping halfway through.
The egg and bread crumbs should help the patty ingredients stick together. But you can also chill the patties in the refrigerator or freezer to ensure they don’t fall apart.
What to Serve with Delicious Ground Chicken Burgers
If you’re looking for a side like classic French fries but want something a little different, my Air Fryer Sweet Potato Cubes are the perfect solution! Or serve this juicy chicken burger with sweet Air Fryer Corn Ribs and slowly cooked Southern Style Green Beans with salty bacon pieces.
And, just for good measure, fruit salad or homemade cole slaw, like this Blue Cheese Cole Slaw, are also excellent side dishes for chicken burgers.
Storage
Refrigerate: If you have leftovers of these delicious burgers, you can store the patties in an airtight container in the refrigerator for up to three days.
Freeze for Long-term Storage: Hold onto the patties for a little longer by storing them in the freezer! Before or after cooking, store the patties by stacking them with wax or parchment paper between each to prevent sticking. Then, set them in a freezer bag or freezer-safe container and keep them for up to three months!
To reheat the patties, let them thaw in the fridge overnight and bake, grill, or pan-fry the following day.
More Easy Chicken Recipes
- Chicken Poppy Seed Casserole
- Crock Pot Mississippi Chicken
- Chicken and Dirty Rice Skillet
- Buffalo Chicken Sliders
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Ground Chicken Burger Recipe
Equipment
- 1 Meat Thermometer
Ingredients
- 4 burger rolls
- 1 small head of lettuce, Batavia or Boston
- 1 large tomato, sliced
- ⅓ cup mayonnaise
- 1 red onion
Chicken Patties
- 1.2 pounds ground chicken
- ½ yellow onion
- 1 garlic clove
- 4 tablespoon breadcrumbs
- 1 egg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dry parsley
- ½ teaspoon dry thyme
- ½ teaspoon paprika
- 1 tablespoon cooking oil
Instructions
- Combine all the ingredients for the chicken patties leaving out the oil, in a large bowl. Set that aside to rest for 10 minutes.
- Divide the chicken mixture into four large parts, then shape them into patties. Or make six slightly smaller (medium-sized) patties.
- Heat the cast iron skillet or grill to medium heat and add a tablespoon of oil. Then, place the chicken patties in the pan and cook on both sides until the patties are thoroughly cooked, around 8-10 minutes. If you’re using a meat thermometer, the internal temperature should reach 170℉.
- Assemble the chicken burgers with your favorite burger rolls and plenty of toppings and enjoy!
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Video
Notes
- Cook the Onions-Don’t forget to chop the onion into thick slices and cook it in the skillet before. The result will be a soft and brownish onion to add to your burger.
- Delicious Toppings- Make this chicken burger your own! Try adding creamy homemade or store-bought coleslaw, a crispy fried onion ring, sliced avocado, tangy Dijon mustard, a slice of provolone or cheddar cheese, sweet pickles, blue cheese crumbles, or feta cheese— YUM!
- Even Cooking- To avoid shrinking and uneven cooking with the patties, it helps to press the center of the burger before grilling or frying.
- Mixing the Chicken Patties– Even if it’s messy, it’s best to mix and form the patties with your hands, applying light pressure. Wear gloves if preferred.
- Avoid Overmixing– Combine the chicken patty ingredients until they are evenly incorporated. Overmixing the patty ingredients will result in dense and chewy parties.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Such a great burger recipe! We loved it!
Thank you so much!
Made it for the second time yesterday and it was great both times! We like this a lot when we want something lighter than a regular hamburger.
I made these for the kids and they all agreed they were yummy. Nice and easy to make too!
Thank you, Debi! I am so glad your kiddos enjoyed them.
YUM! We all loved this! Packed with flavor, it was easy to make and a hit with my family!
This is a healthier burger that doesn’t skimp on taste! A family fav.
Thank you, Lynn! I am so glad your family enjoyed it!
We changed up the weekend bbq with this Ground Chicken Burger recipe.It was welcomed, and everyone loved it. It was a lot healthier than always eating beef.
I Just tried this recipe and my family loved it. It was so easy and the flavors were fantastic.
I made these burgers for dinner last night and they were packed with flavor! Definitely a new go to for our family!
This was delicious! We really enjoyed both making and eating it!
I am loving all of the seasonings you added in here! 🙂 This is delicious.