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Instant Pot Beef Tips – juicy sirloin beef chunks pressure cooked in a rich delicious gravy until tender ! These melt in your mouth hearty bites are full of delicious flavor!
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The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.
Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.
Making it this way this meal is ready in under an hour and is just as tender (if not more). It’s such a great way to get a meal on the table for the family fast. This is why I love it friends!
If you do not have an Instant Pot add it to you list for Santa! If he needs some help ordering for I have a added a link HERE ;). You can always put these in the Crock Pot on low for 8 hours or high for 4 and get great results too!
I love to alternate serving this with rice, mashed potatoes or possibly egg noodles to change it up a bit. So pick what your family loves and everyone stays happy!
What you need to make Instant Pot Beef Tips
- Sirloin Beef (Cut into chunks)
- Olive oil
- Onion
- Flour
- Garlic Salt
- Pepper
- Red Wine
- Beef Broth
- Cream of Mushroom Soup
Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot
Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate).
Step 2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
Step 3. Add in the onion and saute about 1 minute.
Step 4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Return the Beef Tips back into the Instant Pot. Give a stir. Next add the cream of mushroom on top.
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Step 5. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come up to pressure and start cooking.
I know this looks like a great big mess now, but just wait for the deliciousness!
Step 6. Once done let it release naturally. This took about 20 minutes. This allows it to sit and get so nice and tender.
Note: If the gravy isn’t as thick as you like take about 1/4 cup of water and add in 2 tablespoons of cornstarch and mix up really good. Set the pot to saute and pour in cornstarch slurry and stir. Let it heat for a few minutes and you are all set!
5 of our most popular Instant Pot Recipes
- Instant Pot Lemon & Garlic Chicken Recipes
- Instant Pot Garlic Butter Green Beans
- Instant Pot Turkey Breast
- Instant Pot Spaghetti and Meatballs
- Instant Pot Meatballs and Gravy
More from Soulfully Made
Instant Pot (Pressure Cooker) Beef Tips
Ingredients
- 2 pounds sirloin beef tips
- 2 to 4 tbsp olive oil
- 3 tbsp flour
- ½ tbsp garlic salt
- ½ tsp black pepper
- ¼ cup onions, diced
- 1 cup beef broth
- ½ cup red wine, (sub more beef broth if you prefer not to use wine)
- 1 10.5 ounce can cream of mushroom soup
Instructions
- Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
- Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
- Add in the onion and saute about 1 minute.
- Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.
- Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure.
- Once done let pressure naturally release for 20 minutes. You can then manually release by opening the valve to let remaining pressure release.
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Notes
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
PLEASE PIN – INSTANT POT BEEF TIPS – AND SAVE FOR LATER
Very good recipe. I substituted venison tri-tip for beef. I mixed the soup in which I probably should not have. I got the “burn food” alert right away. I just reset to low pressure and all was good. Served over yellow rice with broccoli as a side. Yum!
Thank you, Roxanne! Glad you enjoyed it and I love that you use venison for this!
Thank you, Roxanne! Glad you enjoyed it, and I love that you used venison for this!
This was delicious and so easy.
Thank you so much for this great recipe. I made it just like you wrote it. Served it with mashed potatoes, green beans & cabbage. Loved all the extra gravy. We all loved it & will make it again.
Thank you so much, Tish! It makes me glad to know this will be a regular meal in your home!
I wish I could give this recipe 10 stars!!! WOW – I have made it two times in one week…. Simply amazing! I used The Girl & The Dragon Malbec Red Wine ….This is a keeper!!
Thank you so much, Laura! The wine really enhances the flavor! You have really made my day!
My go to recipe to make during the week since it is so simple and one of the best beef recipes I have ever had! I have made this so many times, my family loves it! I do add fresh carrots to the recipe because I like them cooked in beef flavoring and I also add a packet of au jus to the broth mix just because it is yummy and I believe it enhances the beef flavor. Occasionally I will add fresh sliced mushroom to the sauté part if I am feeling mushrooms are needed that time around.
Thank you so much, Shannon! I love to hear you love it as much as my family does! You have great additions. I love that you add the things you enjoy to it! I am all about adding mushrooms!
If it takes 5 min for prep, time for browning the meat, 10 min to come to pressure, 25 minutes to pressure cook, and then 20 min to release pressure naturally, then it’s really a 60 minute recipe, not 35 minutes total, right? I’m just making sure I’m understanding the cooking instructions correctly. Thanks!
That is correct. Each pressure cooker may take different amount of time to come to pressure. Mine is usually right about 10 minutes.
Hi, Nikki! I currently have this recipe going in the crock pot as I’m working from home. I may end up regretting that decision because the smell is going to torture me all day!! I added some Penzey’s English prime rib rub and a little bit of thyme, then threw in a bay leaf. I can’t wait to try it. I can already tell this one will be a keeper. Thanks a bunch for sharing! ?
That is the hard part waiting! I hope you enjoyed it! I love your additional flavors they sound delicious!
Yum! I have made this recipe several times, and every time it’s superb. I’ve followed the recipe to the “T”. It’s always so tender and spot on. I got this recipe suggestion from a blog. My son’s are very picky eaters and they love it. Thanks a million for this dish.
You are welcome! I am so thrilled your family enjoys this recipe! Thank you so much for letting me know <3
This.was.DELICIOUS!
Even my picky eater husband had 2 helpings. Thanks for sharing!
Thank you Mary! It’s a win when the hubby love it!!
I was anxious about how this would turn out because the flour coating stuck to the pan. But, it was fantastic and the family loved it! I did add a bit of cornstarch to thicken the gravy. I will make this again!
I am so glad you gave it a try and loved it!
I have never made beef tips in my instant pot. I love my IP, thanks for another great recipe to add to my rotation.
I love making this. So simple and quick. It’s my “Go To”, when I have guests. Everyone loves it. Thank you so much for sharing this recipe.
Thank you so much Charlene! It makes my soul glad that you share this with friends. I love sharing a good meal and making memories with those we love!
Wow! This is really wonderful! I am one of those cooks that skim over a recipe to get a general idea and I just start throwing stuff together. I’m pretty sure I used much more wine (did I really just say that?) than the recipe called for – I made a huge amount and deglazed the pan with wine each time I shuffled meat here and there. It came out great! Thanks for sharing!
Thank you Suzanne! A little extra wine never hurt anyone 😉
Made this for my wife and I last night and it turned out awesome! Probably the best dish I’ve ever made in in our InstantPot. I will definitely be making this recipe again. I will probably add some mushrooms when I make it in future. Thank You!
Thank you so much Bear! I love mushrooms in this as well! My guys don’t so much so I leave them out, but I think they are a great addition.
So delicious! My husband bought some beef tips and I was looking for a way to cook them in the instant pot. Found your recipe and thought it sounded good, so I gave it a try. My husband now wants to buy all the beef tips from the store. He is picky and LOVED it! Next time I would add some mushrooms and.probably some fresh rosemary, but we will definitely be making this one again. Thank you for sharing.
Thank you Katie! I am so thrilled they were a hit! I love the addition of mushrooms to this dish. Thank you for following along!
Excellent recipe – I’m finding it really hard to not eat the whole thing myself! So easy and flavorful. I think the red wine gives that special something. This will definitely be added to our house’s weekly menu.
Thank you Alicia! This brings a smile to my heart to know your family will be gathered around the table enjoying this dish!
Hello, I’m a new member here. Love your recipes. I’m an old foodie, been cooking for MANY years Lol. I love the sirloin tip roast and decided to try your recipe using my pressure cooker. It’s DELICIOUS !! I don’t hardly ever use recipes but this looked so good. Had a 2 1/2. Pound roast and it just melted in your mouth. I put carrots, potatoes, onions, fresh chopped garlic, red wine and beef broth in. (Total of about 2 cups ). Once it was done I removed the food and added 3 TBL. Spoons corn starch to make my gravy. Put the food back in. DELICIOUS, in less than an hour. !! Thank you. Nikki ?
Patty, I am so thankful you are joining us and thrilled you loved this recipe! I look forward to seeing you around! Come over and join us on our social channels too!
Added portobello mushrooms and a bit extra liquid, otherwise to recipe. I used the flour in a ziplock trick, nice. My wife is being so nice to me. She asked me to re-marry her. I would say it’s a success. Flavorful, what the IP was designed for. Thank you!!
That is the best compliment you could get! A marriage proposal the second time around – lol! I love it and you are so welcome!
I made this today, served it over mashed potatoes with a side of brussels sprouts it was just fabulous! I used a few small hacks I picked up over the years that I wanted to mention. I put flour,salt and pepper in a large zip-loc bag and tossed the tips into the bag and makes a neat coating method. In addition to the onions I tossed in a couple teaspoons minced garlic and a small diced bell pepper and deglazed the pot. I put in the rest of the ingredients as well as a couple Tbs of Kitchen Bouquet. The tips came out fall-apart tender and flavor was out of this world! Thank you for the wonderful recipe!
Thank you so much Mike! I love your tips! Tossing them in a bag is a great way to coat them. I guess the way I do it is more of a habit in the way I grew up (sometimes they are hard to break – lol). But a bag does make for much easier clean up! Love that. Mom always used Kitchen Bouquet and it adds a great depth of color to the gravy! So glad you enjoyed them and added your touches! Glad you have joined us!
So delicious! We’ve been craving fall comfort food and this was perfect! I did add some extra fresh garlic to sauté with the onion, and added sliced mushrooms and we both loved it and immediately packed leftovers for lunch! Thank you so much!
Thank you so much Dawn! I love your additions. My family won’t eat mushrooms (I know gasp)! They are just so boring lol!