This post may contain affiliate links. Please read our disclosure policy.
No-Bake Peanut Butter Cup Pie – this easy no-bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty, and a peanut butter lover’s dream.
*Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!
This pie is special because one who doesn’t love Reese’s Peanut Butter Cups and it’s National Peanut Butter Day! A whole day set aside for celebrating peanut butter – genius! Well, I know my husband is happy because he eats a peanut butter sandwich every day of his life. That’s his “midnight snack”.
If I am being honest with all of you, I take my Reese’s Peanut Butter cups and hide them in the freezer. Have y’all eaten them frozen? Well it’s a thang and I will just go ahead and take credit for it! You may or may not love me after your try it that way!
Okay, Okay – Back to this pie and how easy it is to make. No slaving hours in the kitchen for the perfect dessert. I love an easy dessert like this that you can throw together in a matter of minutes. BUT it DOES NOT lack in the deliciousness department!! IT’S SOOOOO GOOD!!!
What you need to Make The Best Peanut Butter Cup Pie
- Peanut Butter
- Oreo Pie Crust
- Cream Cheese
- Vanilla
- Whipped Topping
- Powdered Sugar
- Reese’s Peanut Butter Cups
- Hot Fudge Topping
How to make NO BAKE PEANUT BUTTER PIE
Now the secret to a super easy pie is starting with a premade crust. This Oreo crust is delicious and the perfect chocolaty compliment to the peanut butter.
Someone said peanut butter and jelly go together – a BIG FAT NOPE – it PEANUT BUTTER & CHOCOLATE right!!
The filling is homemade, super fluffy and just the right amount of sweetness!
Step 1. It starts with softened cream cheese blended with peanut butter. Adding in powdered sugar and beaten until creamy. Then a bit of vanilla until combined.
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
STEP 2. Now fold in your whipped topping and grab that pie shell!
STEP 3. Into the pie shell it goes. See those crumbs that fell hmm! Well more on the bottom of the pie I guess!
STEP 4. Top with all the goodies. Addition whipped topping, if desired. Of course Reese’s Peanut Butter Cups and a drizzle of chocolate or hot fudge topping. You can even warm up some peanut butter in the microwave and drizzle with that as well!
Then ENJOY EVERY BITE!
Other Delicious Recipes
PIN IT for LATER
Hungry for more easy, home-cooked, delicious recipes?
Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.
No Bake Peanut Butter Cup Pie
Ingredients
- 1 Oreo or chocolate graham cracker crust
- 8 ounces cream cheese, softened
- ½ cup peanut butter, creamy
- ¾ cup powdered sugar
- 1 tsp vanilla
- 12 ounces whipped topping, divided
Garnish
- 1 bag mini Reese’s Peanut Butter Cups, divided, roughly chopped, (leave a few whole)
- hot fudge topping
- melted peanut butter
Instructions
- In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
- Top with additional whipped topping and chopped up mini Recee’s Peanut Butter Cups.
- Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
- Can be refrigerated for 3 days or frozen for 1 month.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Is there a way to turn this into a 13×9 pan dessert?
Lisa, I have not but you could make your own crust. I have a cookie crust you could follow with Oreos (omit the sugar) and double. Then double or triple the filling depending on how thick you want it. I’d love to hear how it turns out.
Do NOT pass up making this pie! It’s fantastic! I’ll be making my 4th pie, this year, from this recipe! Everyone loves it!
Thank you so much, Dee! I appreciate your kind words! We love how easy it is to make along with the great taste!
I saw your recipe for the no bake peanut butter cup pie: it looks delicious. I was planning on making it for my daughter-in-law for her birthday :it’s
Wednesday. What kind of whipped topping are you recommending for
this–thawed Cool Whip, fresh whipped cream? I only want to go to the
store once because of COVID. Thanks. stay safe and healthy.
It’s the perfect birthday treat! Cool Whip is just the thing! You can also make homemade and it is wonderful too. But I usually go with Cool Whip to make it easy! I would love to see how it turns out!
I made this for a potluck at work. Everyone loved it..
I am thrilled that you shared this and it was a hit! Thank you so much Shelly! Hope you have a blessed Thanksgiving.
This looks amazing! It’s an easy recipe and everyone would fight to get a piece of this pie at a party! I’d hate to miss the last piece. Better make two pies!
Thank you Joanne! SO true and this one is super easy so go ahead an make two! It freezes well also!
Oh wow, this looks absolutely amazing. I could eat a lot of this!
Thank you Julie! It sure is hard to resist and super easy to make!
This is gorgeous!! Pinned for later for sure- my kids will adore me!
Thank you Barrie! It is really easy to make too! My son would agree with your kids! I get extra points for this one!
So full of flavor and yumminess! Looks amazing!
That’s one decadently delicious looking pie!
Thank you so much!
I am literally drooling. I’m not even sure where to start. No bake- yes please! Peanut butter- oh yeah baby! and peanut butter cups- SOLD! My family would devour this in one sitting and I’m not even ashamed!
Thank you so much! I love EASY and delicious! No shame friend! Just ENJOY every BITE! <3
This dessert looks so good. Peanut butter cups are my favorite candy.
Cindy I knew we were fast friends! So have you tried them frozen?
That pie is pretty darn stunning! Wow!!
Thank you Karen! It really is a cinch to put together too! All that chocolate and peanut butter make it a beauty!
Oh my goodness! I love everything about this! YUm
I agree! What’s not to love chocolate and peanut butter! Oh MY!!!
OMG, I need to make this, like, yesterday. It looks ahhhhmazing!
Thank you Kate! And it’s super easy to make too!
Holy Samoly does that look delicious!
That looks SO GOOD! I love the peanut butter in side and the candies on top. LOVE it!
You totally have me drooling this morning and in the mood to head to the market and buy all of the ingredients to make this for breakfast!!!
OMG! I eat a PB sandwich just about every single day. It was my go-to lunch in elementary school. My husband also puts the Reese’s PB cups in the freezer because he knows I won’t eat them frozen. My family will love this pie! I can’t wait to make it!