Oreo Mummy Cookies

How to Make Oreo Mummy Cookies

✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Preparation & Melting of White Chocolate Wafers

Line a baking tray with parchment paper and set it aside. If making the whole package of non-dipped Oreos line a couple of trays (Or just set parchment or wax paper out on the counter, if you aren’t planning to refrigerate or freeze them).

Microwave: Place the white chocolate melts in a microwave-safe bowl and microwave on low or half power for 30 seconds (or to package instructions). Then stir and if it’s still not melted, microwave again for 15 seconds. Continue to microwave in 15-second increments (stirring after each increment) until fully melted and smooth. Do not overheat as the chocolate will seize up.

Double boiler: This is a great way to heat wafers or melting chocolate because the coating can stay warm without it burning. If you do not have a double boiler then you can make one using a saucepan and a metal bowl. Add 2 inches of water to the saucepan, place the metal bowl on top of the saucepan, add the candy coating to the bowl and bring the water to a boil. Once boiling you can turn down the heat to medium-low heat. Stir until the coating is smooth.

Candy Wafer Melting Pot: You can also use a candy wafer and chocolate melting pot to melt the chocolate.

Step 2 | Dip the Cookie

If you are using already dipped cookies you can skip this step.

REGULAR OREO COOKIE (Non-Dipped:) Place the Oreos on a fork or dipping utensil one at a time and dip them into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate.

Remember – You can use chocolate or white chocolate for these. So if you want to dip in chocolate buy a bag of milk or dark wafers, and then a bag of white wafers for the mummy bandages.

Next place dipped cookies onto the lined baking tray and space them about 2 inches apart. Repeat until all Oreos are coated. You’ll want to work quickly as the chocolate hardens fast.

PRO TIP: If the chocolate in the bowl hardens, place it back in the microwave and heat for 15 seconds and stir.

Shortcut for the eyes (If you are dipping your cookies in melted chocolate rather than using already dipped Oreos): Before the chocolate on the cookie sets, put on the candy eyes. If the chocolate on the cookie has hardened, then the eyes will not stick. (You can also do this in the next step by putting a dab of chocolate on the back of the eyes)

Step 2 | Decorating Mummy Cookies: Add Eyes and Mummy Wrapping

If you are using precoated cookies: You will need to dab the back of the eyes in the melted chocolate before placing them on top of the cookie.

To make the mummy bandages: Pour the leftover melted chocolate into a piping bag and twist the top tightly.

Let this cool down just a bit (if coming right out of the microwave really hot it will melt into the other chocolate rather than making a line).

PRO TIP: You really do not need a lot of melted candy for the stripes. So you don’t need to fill up a whole piping bag. Start with the leftover candy from dipping and then add more if needed. Or use 1 cup if using prepackaged Fudge Oreos.

Then, using scissors, just slightly snip the tip of the piping bag. Make sure to do a practice squeeze on a plate or paper towel to see if it comes out ok. If needed, slightly snip a little more until the chocolate comes out to desired thickness.

PRO TIP: You don’t want to cut off too much otherwise the bandages will be too thick when decorating.

Then hold the piping bag firmly then squeeze it to decorate the top of the cookie to look more like mummies. Go in multiple directions to make the mummy bandages, avoiding the eyes.

Step 3 | Let Set & Enjoy

Let mummy bandages set up at room temperature (30 minutes) or fridge (10 minutes) to speed it up. Then enjoy these cute Oreo Mummy Cookies!

Variations and Substitutions

Storage

Storage: Store the Halloween Mummies, once the coating has hardened, in an airtight container for up to 2 weeks

Freeze: To freeze these cookies, let them harden before you place them in an airtight freezer-safe container or freezer Zip bag in the freezer for up to 3 months. Let them thaw to room temperature before eating.

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