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What could be better than a meal served with a side of Oven-Roasted Broccoli Recipe topped with Parmesan cheese? This is the easiest 5-ingredient Roasted Broccoli Recipe – tossed with oil, salt, and pepper then roasted until golden and crispy tender.
Why We Love This Recipe!
- Healthy Side Dish: This simple side dish is not only easy but also healthy, packed with fiber and vitamin C!
- Bite-sized Pieces: The florets are cut into small bites so they are easy to eat and get the most crispiness they can!
- Parmesan Cheese: My favorite way to dress up broccoli is with Parm!
The best broccoli recipes combine tender florets with golden edges. I love this simple recipe because it goes with so many of my favorite meals. When eating clean, I love to make this healthy side with Grilled Chicken or Grilled Mustard Pork.
Any picky eaters in the family? Adding parmesan cheese is a surefire way to get kids to try and love broccoli!
Ingredient Notes
How To Make This Roast Broccoli Recipe
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
- Get started by preheating your oven to 400℉.
- Give the head of broccoli a good rinse, then cut broccoli florets into bite-size pieces and place them on a prepared baking sheet pan in a single layer spread out in an even layer.
- Next, pour the avocado oil over the broccoli pieces. I usually give them a bit of a toss on the pan to cover the florets well.
- Sprinkle the broccoli pieces with salt and pepper. Toss to combine.
- Now, you are ready to put the pan in the oven to bake for 12 – 20 minutes. Be sure to watch your broccoli to achieve the perfect golden brown char and crispiness.
- Finally, remove the pan from the oven and sprinkle the oven-roasted broccoli with Parmesan cheese! You can even toss them back in the oven for a minute or so so the cheese gets nice and melty!
Tips
- Cut your florets in a similar size: Keep them about the same size so that they cook at the same rate. If they are different sizes, the smaller ones may burn while larger pieces are undercooked.
- Don’t overcrowd the broccoli on the sheet pan: If the florets are too close together, they will steam in the oven, and they won’t get those crispy brown edges. Make sure to spread the florets in an even layer with some space between each one.
- Cook Time Varies: Keep in mind cook time may vary greatly depending on the size you cut the florets (anywhere from 12 to 22 minutes).
- Alternative Coating: You can put all the cut broccoli florets in a large bowl and toss in the oil, salt, and pepper to ensure an even coating. Then, place the florets on a large baking sheet and into the hot oven.
- Ways to Use the Stems: Use the florets, but julienne the broccoli stems for a broccoli salad or slaw to enjoy another day! This way you use the whole broccoli head.
Variations and Substitutions
- Lemony Good: Dress it up with a squeeze of lemon juice if you’d like!
- More Veggies: Why not make it roasted cauliflower and broccoli for another great side dish!
- Keep the Method: Keep the method and change out the veggie entirely. Try this recipe using cauliflower, green beans, carrots, or a mixture of them all!
- Turn up the Flavor: Change it up by adding a teaspoon of garlic powder or a sprinkle of red pepper flakes. If you would like to use fresh minced garlic, add it in the last 2-3 minutes of cooking.
- Make it Italian: Add a balsamic glaze and a sprinkle of Italian seasoning for a terrific change.
- Asian Broccoli: Add a splash of sesame oil to taste and top with sesame seeds!
- Use it All: You can roast the broccoli stem as well if you would like. Use a vegetable peeler to remove the fibrous outer layer on the stem, then cut pieces similar to the florets.
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Recipe FAQs
Great idea! Prep the broccoli with oil, salt, and pepper and store in a plastic bag in the fridge until ready to arrange on the pan, cook, and serve.
Either is a great way to make broccoli for dinner. Roasting the broccoli gives it a nutty good flavor that I love!
Storage
Storage: Cover with foil or plastic wrap or place in an airtight container and store in the refrigerator for 3 days.
What to Serve with Fresh Broccoli Roasted in the Oven
Compliment your broccoli side dish with a delicious main dish like one of these:
More Veggie Side Dishes
- Grilled Summer Vegetable Pasta Salad
- Cucumber Tomato Avocado Salad
- Burrata Caprese Salad Recipe
- Southern Lima Beans
- Air Fryer Green Beans
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Roasted Broccoli Recipe
Equipment
- 1 sheet pan
Ingredients
- 12 ounces broccoli florets
- 2 tablespoons avocado oil, (or olive oil)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ⅔ cup parmesan cheese
Instructions
- Preheat oven to 400℉.
- Cut broccoli florets into bite-size pieces and place them on a sheet pan spread out evenly.
- Pour avocado oil over the broccoli pieces.
- Sprinkle broccoli with salt and pepper. Toss to combine.
- Bake for 12 – 22 minutes (varies based on the size of florets), or until desired char and crispiness.
- Remove from oven and sprinkle roasted broccoli with Parmesan cheese.
Want to Save this Recipe?
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Notes
- Cut your florets in a similar size: Keep them about the same size so that they cook at the same rate. If they are different sizes, the smaller ones may burn while larger pieces are undercooked.
- Don’t overcrowd the broccoli on the sheet pan: If the florets are too close together, they will steam in the oven, and they won’t get those crispy brown edges. Make sure to spread the florets in an even layer with some space between each one.
- Cook Time Varies: Keep in mind cook time may vary greatly depending on the size you cut the florets (anywhere from 12 to 22 minutes).
- Alternative Coating: You can put all the cut broccoli florets in a large bowl and toss in the oil, salt, and pepper to ensure an even coating. Then, place the florets on a large baking sheet and into the hot oven.
- Ways to Use the Stems: Use the florets, but julienne the broccoli stems for a broccoli salad or slaw to enjoy another day! This way you use the whole broccoli head.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
