Pineapple and Cheese Casserole

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This Pineapple Casserole Recipe is a classic Southern dish that can be served as a side or dessert. It’s unique combination of pineapple, cheddar cheese, and savory buttery crackers is a divine decadence you must try!

Pineapple Casserole

This casserole is also known as scalloped pineapples, baked pineapples, and pineapple casserole and can be found on many Southern tables. Whether it’s at the church potluck or a holiday feast, one thing for sure is that it doesn’t last long.

I remember the first time I made this for my kiddos. They were not quite sure they were going to even give it a try, but Mom insisted on just one bite! Well, they were so happy they did. My son said, “You have to make more of this one, Mom,” and “Now, what’s in this thing again?”

Why You Will Love This Recipe for Pineapple Casserole!

I am always unsure where to place this one on the buffet table. This recipe calls for cheddar cheese (I like to use sharp, always, and if you have time to shred it yourself, it melts like magic, giving it the best texture) and pineapple together. What gives? Honestly, it is a match made in heaven. It’s part savory with a definite sweetness that brings you back for seconds.

Next goes on the buttery Ritz crackers. I am pretty sure the sweet angels above created these things! Here in the South, we are known for topping a fair amount of casseroles with these divine creations. This just sets this recipe over the top.

What you need for Pineapple Casserole

• Crushed Pineapple: This is where the base flavor comes in. The crushed pineapple gives the dish a sweet, smooth consistency. Just be sure to drain it well to keep the casserole from getting too watery.
• Pineapple Tidbits or Chunks: Adding these brings a little texture and bite. Drain them well and don’t forget to reserve 6 tablespoons of that sweet juice—it’s like liquid gold for keeping your casserole perfectly moist without making it soggy.
• Sugar: Just enough to enhance the natural sweetness of the pineapple. You want it balanced, not overly sweet.
• All-Purpose Flour: This helps thicken everything up so your casserole has the perfect scoopable texture.
• Shredded Sharp Cheddar Cheese: This is where the magic happens. The sharp cheddar cuts through the sweetness with a savory kick that makes the dish irresistible.
• Butter, Melted: Adds richness to the dish and helps bind the topping. That buttery crumb topping is what takes this casserole to the next level—it’s crispy, golden, and oh-so-satisfying.
• Butter Crackers (Ritz), Crumbled: These top off the casserole with that buttery crunch everyone loves. My version has more than most recipes, because it’s all about that crunch. More topping means more of that irresistible texture in every bite.

How to make Pineapple Casserole

Step 1 | Preheat Oven & Prep Baking Dish

Preheat your oven to 350°F and get your 9×11 or medium-sized casserole dish ready by buttering it or giving it a good coat of nonstick spray.

Step 2 | Make Pineapple and Cheese Filling

For the filling, grab a large bowl and whisk together the sugar and flour. Once combined, stir in the shredded sharp cheddar cheese until it’s nicely mixed in.

Add the drained pineapple and give everything a good stir so it’s evenly incorporated.

Pour this mixture into your prepared baking dish and set it aside.

Step 3 | Make Buttery Crumb Topping

Now, it’s time for the buttery crumb topping. In a medium bowl, mix together the crumbled butter crackers, reserved pineapple juice, and melted butter. Spread this delicious mixture over the top of the pineapple filling, making sure to cover it evenly.

Step 4 | Bake

Pop the dish into the oven and bake for 30 to 40 minutes, or until the topping turns a beautiful golden brown.

Step 5 | Let Set and Enjoy:

Once it’s out of the oven, let it set for 5-10 minutes.

I like to serve it warm just out of the oven! Although it’s just as tasty at room temperature and some people even like it chilled.

What to Serve with Pineapple Cheese Casserole

Bake Pineapple Casserole goes so well with many main dishes. It’s one we always have at Easter or as part of a holiday spread. But don’t forget about it as a side for a regular dinner or to bring to a potluck! Here are some great options:

1. Ham: The sweet and savory combo of pineapple and cheese is perfect with a glazed holiday ham or country ham slices. The casserole’s sweet notes complement the rich, salty flavor of the meat.
2. Roast Chicken or Turkey: A juicy roast chicken or turkey pairs perfectly with this dish. The casserole’s sweet and savory flavors add a nice balance to the mild, tender poultry.
3. Pork Chops: Grilled or baked pork chops get a boost when served with the sweet and cheesy flavors of the casserole.
4. Barbecue: If you’re planning a cookout, serve this alongside barbecued ribs or pulled pork. The tangy, smoky barbecue sauce goes well with the creamy, slightly sweet casserole.
5. Green Vegetables: Balance out the richness by pairing it with steamed green beans, broccoli, or a crisp salad. The freshness of the vegetables cuts through the richness and adds a lighter touch to the meal.
6. Sweet Potatoes: Whether mashed or roasted, or in casserole form, sweet potatoes are another excellent match. The natural sweetness of the potatoes complements the pineapple without being overwhelming.

If you haven’t tried it yet, it’s one you should add to your MUST-MAKE LIST!

Other Perfect Side Dishes for your Menu

• Southern Style Green Beans
• Cheesy Yellow Squash Casserole
• Baked Mac and Cheese
• Instant Pot Mashed Potatoes
• Southern Collard Greens