This post may contain affiliate links. Please read our disclosure policy.
Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party!
A few simple ingredients that are literally thrown in the slow cooker given a stir and let magic happen.
These are always a hit and a little spin off of the tradition grape jelly and BBQ or chili sauce recipe. I love the sweetness of the strawberry jam and a little heat of the Jalapeno Pepper Jelly combined with your favorite BBQ Sauce!
They are perfect for any party and are always a hit! They get gobbled up in a hurry!
What you need to make Easy Slow Cooker Meatballs
- Frozen Meatballs
- Strawberry Jam
- Jalapeno Pepper Jelly
- BBQ Sauce
How to make Delicious Slow Cooker Strawberry Jalapeno BBQ Meatballs
Simply throw these in the crock pot dump on your ingredients and stir.
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Cover and cook on high 2 to 3 hours or low for 4 to 6 hours.
They can be served right out of the slow cooker with tooth pics or I love to serve them on top of garlic knots with a little sauce drizzled on top and a sprinkle of parsley.
Pin it
Slow Cooker Strawberry Jalapeno BBQ Meatballs
Ingredients
- 32 ounce bag Meatballs, frozen, (about 50 meatballs)
- 12 ounces Strawberry Jam
- 6 ounces Jalapeno Pepper Jelly
- 18 ounces BBQ Sauce
Instructions
- Combine meatballs, strawberry jam, jalapeno pepper jelly, and BBQ Sauce into slow cooker. Stir.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Would it matter to use Italian style meatballs? I have a bag in the freezer and would love to use them up, but don’t want to ruin the flavor.
It would be perfectly fine to use Italian Style.
This is my second Thanksgiving using this recipe. It is delicious! My husband and mother-in-law cannot get enough of these. Making a small batch for.dinner tonight with mashed potatoes and corn.
Thank you Tamara. They are so tasty. I love the sweet and the bite of the jalapeno together.
I love this strawberry jalapeno combination! I believe I would be satisfied with just a big bowl of these for dinner!
Thank you Shelby! I love anything strawberry and jalapeno! So yum!
I’ve never tried meatballs with strawberry jam. I love the idea.
Thank you Julie! I hope you enjoy them! Since I love all things strawberry, I had to change up the typical grape jelly meatballs! They are so easy and yummy 🙂
Is there much difference in the taste? Im going to try this
I think there is. This is one of our favorites.
Are they very spicy?
Not too spicy, just a touch. If you don’t want any spice you can omit the jalapeno jelly or lessen it. It will also depend on your jalapeno jelly and how hot it is. The one I had wasn’t overly hot.
first time making them but oh my it smells so delicious! can’t wait, eating with Hawaiian rolls.
If you cannot find jalapeño jelly can u add diced jalapeños.
That would work too!