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This Strawberry Kale Salad is packed full of delicious flavors and so many wonderful nutrients. Did I mention the flavor and look at those juicy Florida Strawberries!!!!!
I went to a party last year and they served a Kale Salad I fell in love with. I have been wanting to recreate that salad for a while. This one is pretty darn close. But, of course, I couldn’t resist throwing in these juicy strawberries that are in season now. Oh my GOODNESS…. this addition is a good one, I’m so glad I did!!
If you’re like me I am always looking for ways to get healthy greens into my family. I don’t know about you, but if I cooked Kale and served it for dinner my son would turn his nose up at it. But for some reason if I put it in a salad he will eat it up. Go figure, but I will do what it takes….any other mom’s out there with me???
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Not to mention, during our busy weeknights it’s always helpful to have something nutritious and delicious all on one plate!! This Strawberry Kale Salad fits the bill all around!
Ingredients
- 2 to 3 cups of Fresh Chopped Kale or a Kale blend is great too
- 1/2 pound of Florida Strawberries, sliced
- 1/2 cup Feta Cheese, crumbles
- 1/2 cup Candied or Plain Walnuts, roughly chopped
- 1/2 cup dried cranberries
- 1 to 2 tablespoons Vidalia Onion Dressing, I use Ken’s Brand or you can make homemade
Directions
- Chop Kale into bite size pieces (I buy it already washed and chopped)
- Plate or put this in a pretty bowl and top with feta cheese, candied walnuts, cranberries, and strawberries
- Drizzle the Vidalia Onion Dressing on top or toss into salad.
This serves 1 to 2 people
Tip: Florida Strawberries are in season from November to April. Check out your local grocery stores for Fresh From Florida Strawberries!
