easy, cheesy
AU GRATIN POTATOES
Tender sliced potatoes smothered in a luscious cream sauce made with two kinds of cheese and baked until golden and bubbly!
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Why You Will
Love This
Recipe
Classic Dish Perfect Side Versatile
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INGREDIENTS
Potatoes
Cheeses & Butter
Flour
Heavy Cream & Milk
Garlic & Thyme
Salt & Pepper
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Make the Cheesy Sauce
Melt, whisk, and heat until thick and bubbly. Then remove it from the heat.
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Potato Prep
Wash, dry, slice and lay the potatoes fanned out in a prepared baking dish.
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Pour on the Au Gratin sauce...
Although the combination of cheeses in the recipe is spot on, you can change it up with what you have on hand or what you love.
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Bake covered with foil, then remove cover and top with remaining cheese.
Bake uncovered until the cheese is golden and bubbly. You can also turn on broil for a minute or two to get that top extra crispy if you like.
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The Best Cheesy Potato Casserole
Serve this side dish for your next holiday meal or any ole' night! You really can't go wrong!
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LET'S
START COOKING
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