Toss those seasoned chicken breasts in with some trusty tongs and let ’em sizzle away for about 5-6 minutes on each side until they’re no longer pink in the middle.
Now, toss in some minced garlic and let it do its thing for about 30 seconds until it’s fragrant. Pour in some balsamic vinegar and honey to make the balsamic marinade.
When it’s ready, serve up that mouthwatering Skillet Balsamic Chicken Caprese, and don’t forget to drizzle some of that tomato-balsamic sauce from the skillet over the top. Enjoy!