Christmas
Christmas
ITALIAN RICOTTA COOKIES
ITALIAN RICOTTA COOKIES
cake-like cookies brimming with almond flavor
cake-like cookies brimming with almond flavor
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Sweet Ingredients
Sweet Ingredients
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Begin with the Wet Ingredients
Begin with the Wet Ingredients
Cream together the softened butter and sugar until fluffy and smooth add in ricotta cheese then add in the egg, vanilla extract, and almond extract.
Cream together the softened butter and sugar until fluffy and smooth add in ricotta cheese then add in the egg, vanilla extract, and almond extract.
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Measure the Dry Ingredients & Combine with the Wet
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Chill & Form
the Cookies
Chilling the dough helps it set up into the ball shape and not be too sticky. After chilling, the dough should be easy to form.
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Mix the Glaze and
Sprinkle on the fun!
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Make them your own!
Make them your own!
Simply Change the colorful sprinkles and serve them for any holiday celebration.
Simply Change the colorful sprinkles and serve them for any holiday celebration.
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In just 22 minutes, you can have these Ricotta Cookies covered in a sweet glaze and topped with the sprinkles of the season chilling in the fridge.
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LET'S START
Baking
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