Loaded Baked Potato Skins

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Potato skins are deliciously crispy baked potatoes with a garlicky seasoned outside, loaded with melted cheese and crunchy bacon, and then topped with sour cream and green onions!

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Why We Love These Potato Skins

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ingredients

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Wash and dry the potatoes, poke holes all over, oil and salt them, then bake and cool.

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Cut potatoes in half, lengthwise. Scoop out the insides with a large spoon, leaving about ½ inch. You want to leave enough for the potato to hold up.

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In a small bowl combine the following ingredients: oil, salt, garlic powder, onion powder, and smoked paprika; mix well.

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Brush the oil mixture over both sides of the potato skin, evenly. Place skins on the same baking sheet, scooped side up; Bake until crispy. Turn over halfway through the cooking process.

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Step 4 | Load them Up Add Cheddar Cheese & Crumbled Bacon and Bake

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enjoy!

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More Appetizers

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