ice cream

Bright colors and classic candy taste in this homemade ice cream recipe!

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Simple Ingredients

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Pour in the heavy cream and powdered sugar. Now, start whisking away with the mixer until the cream gets all fluffy and forms stiff peaks.

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Time to bring in the star of the show – the M&M's! Carefully fold them into the ice cream base until they're evenly distributed.

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Smooth it out with a spatula. Cover the pan with plastic wrap and pop it in the freezer.Let it sit there for at least 5-6 hours. Patience is key here!

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ICE CREAM!

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Soulfully Made

Welcome to my kitchen where you will find delicious, home-cooked, easy recipes! Let's get to the kitchen, y'all! Cream Section Separator Learn more

ice cream

no-churn

the perfect summer treat

Bright colors and classic candy taste in this homemade ice cream recipe!

Simple Ingredients

It's a simple, no-churn method that anyone can easily follow.

Pour in the heavy cream and powdered sugar. Now, start whisking away with the mixer until the cream gets all fluffy and forms stiff peaks.

Make Ice Cream Base

Time to bring in the star of the show – the M&M's! Carefully fold them into the ice cream base until they're evenly distributed.

Add the M&M's

Smooth it out with a spatula. Cover the pan with plastic wrap and pop it in the freezer.Let it sit there for at least 5-6 hours. Patience is key here!

Freeze that Ice Cream

ICE CREAM!

Time to indulge in your homemade M&M ice cream! Enjoy every spoonful of this cool and delicious treat.

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