Cookie Dough Cheesecake

no-bake

with Chocolate Chips

Chocolate Chip Cheesecake with Edible Cookie Dough Crust.

Simple Ingredients

Safe to eat with no baking involved- that means your kitchen stays cool in the summer months!

1

Cream together the butter and sugar, then slowly add the flour. *Instructions for heat-treating flour included.

Begin with the Cookie Dough Crust

2

Gently fold in the chocolate chips, then turn the mix out into your prepared springform pan.

Fold in the Chips

3

In a bowl, combine the soft cream cheese, powdered sugar, vanilla, and heavy cream. Then fold in more yummy chips.

no-bake Cheesecake Filling

4

Pour the cheesecake filling over the cookie dough crust and smooth the top. Then set in the fridge to chill for 3 hours until set.

Smooth & Chill

Cookie Dough Cheesecake!

Get ready for this, y’all, because this simple dessert is next-level!

Top with Chips  and Serve!

Can't get enough chocolate chips? I get you! Top the creamy delicious cheesecake with more chips and serve with a smile!

Soulfully Made

Welcome to my kitchen where you will find delicious, home-cooked, easy recipes!

Let's get to the kitchen, y'all!

Cream Section Separator