1
Cream together the butter and sugar, then slowly add the flour. *Instructions for heat-treating flour included.
2
Gently fold in the chocolate chips, then turn the mix out into your prepared springform pan.
3
In a bowl, combine the soft cream cheese, powdered sugar, vanilla, and heavy cream. Then fold in more yummy chips.
4
Pour the cheesecake filling over the cookie dough crust and smooth the top. Then set in the fridge to chill for 3 hours until set.
Welcome to my kitchen where you will find delicious, home-cooked, easy recipes!
Let's get to the kitchen, y'all!