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CHICKEN

Slow Cooker

MISSISSIPPI

Crock Pot Shredded Chicken

Slow cooker Mississippi chicken is a delicious and easy dish that is perfect for busy weeknights or lazy weekends.

GATHER THE INGREDIENTS

and let's get cookin'!

Step 1

Place chicken breasts in the bottom of your slow cooker along with the both or pepper juice.

Step 2

Sprinkle on a packet of au jus gravy mix and then the ranch seasoning mix. Lay the stick of butter on top of all of the dry mix and surround with pepperoncinis.

Step 3

Place the lid on the crock pot, and set it to cook on low for 4 - 6 hours or on high for 2 - 3 hours or until the internal temperature reaches 165°F.

Step 4

Remove chicken from Crock Pot. If shredding, use two forks and start pulling it apart in opposite directions to shred. Place back into the liquid.

Mississippi Chicken  and Gravy

Pour a cornstarch slurry back into the crock pot while you are prepping your chicken. Stir into the juices from cooking, and then add your chicken back into the gravy and let thicken.

This dish produces a delicious chicken and gravy you can add on top of mashed potatoes, rice, or egg noodles and makes a mouthwatering meal even grandma would be proud to serve.

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Welcome to my kitchen where you will find delicious, home-cooked, easy recipes!

Let's get to the kitchen, y'all!

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