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–+ drumsticks
An air fryer basket with perfectly seasoned crispy cooked chicken legs.
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5 from 1 vote

Air Fryer Chicken Drumstick (Chicken Legs)

If you’re looking for a quick and easy way to make crispy, flavorful chicken, these air fryer drumsticks are a game-changer. With just a few simple ingredients and under 30 minutes, you'll consistently achieve perfectly cooked, juicy drumsticks with a satisfying crunch every time.
Author: Nikki Lee
Servings: 6 drumsticks
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Equipment

Ingredients

  • 6 pieces chicken drumstick
  • 1 ½ teaspoon smoked paprika (regular paprika works too)
  • 1 teaspoon sea salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil

Instructions

  • Preheat the air fryer to 400℉ for about 5 minutes.
  • Pat the chicken drumsticks dry with paper towels.
  • In a small bowl, mix the smoked paprika, sea salt, garlic powder, onion powder, brown sugar, dried oregano, cracked black pepper, and cayenne pepper (if using).
  • Place the chicken drumsticks in a large bowl. Drizzle with olive oil, then sprinkle with the seasoning mixture. Toss to combine until the drumsticks are evenly coated.
  • Arrange the seasoned drumsticks in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook in batches.
  • Air fry the drumsticks for 20-25 minutes, turning them halfway through the cooking time to ensure even browning. They should be golden brown and have an internal temperature of 175°F.
  • Remove the drumsticks from the air fryer and serve immediately.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
To reheat: Reheat in a 350-degree F air fryer for 5-10 minutes or until heated through. If you prefer the skin to be crispy, do not reheat it in the microwave, or the skin will become moist.
To freeze: Place the drumsticks in a freezer-safe container or bag for up to three months. Thaw in the refrigerator overnight, then reheat as directed above.
TIPS:
How to get the crispiest skin on air-fried chicken!
    • Ensure the chicken drumsticks are thoroughly patted dry with paper towels before seasoning. Excess moisture on the skin can prevent it from becoming crispy.
    • Avoid overcrowding the air fryer basket. Make sure there is enough space around each drumstick for the hot air to circulate properly. Cook in batches if necessary.
    • Don't skip preheating the air fryer to 400 degrees F. Cooking at a lower temperature can prevent the skin from crisping up properly.
    • Remove the chicken from the air fryer as soon as it is done to avoid steaming as it sits.
For more tips, see our Variations and Substitutions and Recipe FAQs.

Nutrition

Serving: 1drumstick | Calories: 28kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 777mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg

Find it online:

www.soulfullymade.com/air-fryer-chicken-drumsticks/