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–+ servings
A glass dessert bowl with scoops of no-churn banana slip ice cream.
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Banana Split Ice Cream

You are going to love this Homemade Banana Split Ice Cream Recipe filled with chocolate sauce, ripe banana slices, peanuts, and cherries!
Author: Nikki Lee
Servings: 8 servings
Prep Time 20 minutes
Freeze Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounce sweetened condensed milk
  • ¼ cup chocolate syrup
  • 1 cup maraschino cherries
  • 1 cup chopped peanuts
  • 2 ripe bananas sliced
  • 2 tablespoons rainbow sprinkles (or your favorite sprinkles)

Instructions

  • Pour the heavy cream into a large mixing bowl and use an electric hand mixer to beat the cream into stiff peaks.
  • Once the cream forms stiff peaks, add the condensed milk, chocolate syrup, maraschino cherries, chopped peanuts, and sliced bananas. Use a large silicone spatula to fold the ingredients into the whipped cream until evenly distributed. Alternatively, you can use your hand mixer at a low speed.
  • Pour the ice cream into a 9x5 inch loaf pan and top with the sprinkles. You can also top your ice cream with extra sliced bananas and a drizzle of chocolate syrup.
  • Cover the loaf pan with plastic wrap and allow the ice cream to set in the freezer. Depending on how cold your freezer is, this will take between 5-6 hours.
  • Scoop, serve, and enjoy!

Notes

TIPS:
  • If you use your hand mixer after the cream has been whipped, it is important to ensure it is on a low speed. You don’t want to knock too much air out of the whipped cream.
  • The more ripe your bananas are, the better. This will really help bring out that classic banana split flavor.
  • If you aren’t a fan of the texture of frozen bananas then you can mash your bananas before adding them to the ice cream. This will disguise their texture while still allowing the flavor to come through.

Nutrition

Serving: 1serving | Calories: 551kcal | Carbohydrates: 52g | Protein: 11g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 91mg | Potassium: 404mg | Fiber: 3g | Sugar: 47g | Vitamin A: 1021IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg

Find it online:

www.soulfullymade.com/banana-split-ice-cream-recipe/