Beef Chop Suey
Easy Beef Chop Suey is a saucy and flavorful Asian-inspired dish made in under 25 minutes and full of nutritious veggies.
Servings: 6 people
Ingredients
Sauce Ingredients
- 1 ½ cups beef broth low-sodium
- ⅓ cup soy sauce low-sodium
- ⅛ cup rice vinegar
- 2 tablespoons cornstarch
- 3 tablespoons honey
- 1 teaspoon sesame oil
Beef Chop Suey Ingredients
- 1 pound beef steak cubed sirloin or ribeye
- 2 tablespoons cornstarch
- 5 tablespoons avocado oil divided
- 1 cup carrots peeled matchsticks
- 1 cup broccoli
- ½ cup yellow onion sliced
- 1 cup bell pepper sliced, (I used a mixture of red & yellow)
- 8 ounce baby bella mushrooms sliced
- 3 garlic cloves minced
- 1 8 ounce can water chestnuts drained
- 1 cup bean sprouts drained
- 1 cup snow peas
Instructions
- Add all the sauce ingredients to a small bowl, stir well, and set aside.
- In a separate bowl, add the steak to the cornstarch and toss to coat completely. Set steak aside.
- Warm a large skillet over medium-high heat. Add two tbsp avocado oil, after a 2-3 minutes (or when hot), add cornstarch-coated steak.
- Cook for 3-5 minutes, adding more oil as needed. Remove steak to a bowl and set aside.
- Turn the heat down to medium, and add two more tablespoons of oil to the skillet along with carrots, broccoli, yellow onion, red bell pepper, and mushrooms. Cook for 4 to 6 minutes until the vegetables are soft with a bit of crunch.
- To the pan, add the garlic, water chestnuts, and bean sprouts, stirring for a minute. This allows them to keep their crunch.
- Then pour the sauce into the cooked veggies and stir to thicken. Scraping the bottom of the pan, to remove the bits and then season with salt and pepper to taste.
- Finally, add the steak to the skillet and toss until the meat is coated. Add snow peas, and toss until well combined.
- Serve and enjoy!
Notes
Storage: Leftover chop suey can be stored in an airtight container in the refrigerator for up to five days. Then, reheat the dish to enjoy again on the stovetop or in a microwave.
Tips:
- Adding the Snow Peas– If preferred, add the snow peas with the rest of the veggies if you want them less crunchy. I like adding them at the last minute of cooking to ensure they don't lose their crunch.
- Cast-Iron Skillet– Use a cast-iron skillet to give the steak a perfect sear.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 27g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 973mg | Potassium: 665mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5244IU | Vitamin C: 70mg | Calcium: 53mg | Iron: 2mg
Find it online:
www.soulfullymade.com/beef-chop-suey-recipe/To see the web version with photos, tips
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https://www.soulfullymade.com/beef-chop-suey-recipe/