Best Shrimp Salad Sandwich Recipe

Shrimp salad rolls on a wooden serving board.

5 from 5 votes

Best Shrimp Salad Sandwich Recipe

This classic Shrimp Salad Sandwich is packed full of delicious shrimp! It's fresh, creamy, with a bite of crunchy celery, and finished off with Old Bay Spice.

Author: Nikki Lee

Servings:

Prep Time 15

Total Time 15

Ingredients

▢ 1 lb large shrimp cooked, deveined, & shells removed
▢ 2 stalks celery diced or chopped

For the Shrimp Salad Dressing

▢ 5 tablespoons mayonnaise
▢ 1 tablespoon lemon juice
▢ 2 teaspoons old bay seasoning
▢ ½ teaspoon black or white pepper
▢ ½ teaspoon onion powder
▢ ½ teaspoon Worcestershire sauce
▢ salt (to taste, this will depend on your seasoning)

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Instructions

Prepare Shrimp – Cut shrimp into bite-sized pieces.
Make the Dressing – In a large bowl, whisk together the mayonnaise, lemon juice, Old Bay, white pepper, onion powder, and Worcestershire sauce, until well combined.
5 tablespoons mayonnaise, 1 tablespoon lemon juice, 2 teaspoons old bay seasoning, ½ teaspoon black or white pepper, ½ teaspoon onion powder, ½ teaspoon Worcestershire sauce
Combine – Add the celery and shrimp to the dressing and gently stir to coat.
1 lb large shrimp, 2 stalks celery
Chill – Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve & Enjoy – Stir before serving, salt to taste, and enjoy on toasted buns, croissants, sandwich rolls, or over a bed of lettuce. Add lettuce, tomato, or any favorite toppings.

Notes

To Toast Buns

Prep the Buns – Split the buns and brush both the inside and outside with melted butter.
Toast – Place the buns on a baking sheet, cut-side up.
Broil – Set the oven to low broil and toast for a few minutes, keeping a close eye to prevent burning.

Nutrition

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