Bloody Mary Chili Recipe

In a large dutch oven, over medium high heat, add ground beef and crumble until cooked through (get nice and brown) and it has some crisp edges.
2 Pounds lean ground beef, 2 teaspoons garlic salt
Add in diced onion and cook for about 1-2 minutes. Then add in garlic and cook for 1 minute. Drain excess grease away if needed.
½ cup diced yellow onion, 3 teaspoons minced garlic
Add in tomato paste and spices and stir until combined into the ground beef.
2 tablespoons tomato paste, 3 tablespoons chili powder, ½ teaspoon cumin, ½ teaspoon celery seed, 1 teaspoon black pepper, 2 teaspoons sugar
Next, pour in Bloody Mary mix, vodka (if using), beans, diced tomatoes, and Worcestershire sauce. Stir until combined.
3 cups bloody mary mix, ¼ cup vodka, 15 ounce can dark kidney beans, 15 ounce can navy or great northern beans, 15 ounce can petite diced tomatoes, 2 tablespoons Worcestershire sauce
Cover with a lid and reduce heat to a simmer. Cook for 1 hour, stirring occasionally, or until flavors are combined and delicious.
You can also cook in a slow cooker Low Setting: Cook for 6-8 hours or High Setting: Cook for 3-4 hours.

Storage