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Blue Cheese Slaw
This
Blue Cheese Slaw
is the perfect side for picnics, days by the pool, and BBQ's.
Author:
Nikki Lee
Servings:
8
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
▢
16
ounce
bag of cabbage blend
▢
½ to ¾
cups
mayo
▢
¼
cup
sour cream
▢
1 ½ to 2
tablespoons
apple cider vinegar
▢
1 to 2
teaspoons
white sugar
▢
2
ounces
blue cheese crumbles
▢
¼
cup
pecans
chopped
Get Recipe Ingredients
Instructions
Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
Add in the cabbage blend. Stir until completely coated.
Fold in the blue cheese crumbles and chopped pecans.
Top with additional blue cheese crumbles and pecans as desired.
Enjoy!
Nutrition
Serving:
1
1 serving
|
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
14
mg
|
Sodium:
154
mg
|
Fiber:
1
g
|
Sugar:
3
g
Find it online:
www.soulfullymade.com/blue-cheese-slaw/