Cannoli Dip Recipe

Easy Cannoli Dip in a white bowl served on a wooden serving board with broken waffle cones and strawberries.

5 from 10 votes

Easy No Bake Cannoli Dip is simple to make and a real crowd-pleaser that tastes just like the creamy filling of a traditional cannoli with mini chocolate chips!

Author: Nikki Lee

Servings: servings

Prep Time 5

Total Time 5

Ingredients

▢ 2 cups powdered sugar
▢ 8 ounces cream cheese softened
▢ ½ cup ricotta cheese (can also use mascarpone or half of each)
▢ 1 teaspoon vanilla extract
▢ 1 ½ cup miniature semi-sweet chocolate chips divided

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Instructions

In a large bowl or to a stand mixer add the powdered sugar, cream cheese, ricotta cheese, and vanilla extract into a large bowl. Whip until fully combined.
Then add the chocolate chips to the dip, reserving 2 tablespoons to sprinkle on top. Fold in chocolate chips until combined.
Transfer to your serving dish. Then sprinkle with 1-2 tablespoons of chocolate chips and place in the refrigerator until ready to serve.

Notes

More Cannoli Dip– You can easily double or triple this recipe to serve a larger crowd. Adjust the servings on the recipe card below to increase or decrease as needed.
Chill– If preferred, chill the sweet dip for about 30 minutes before serving. It’s also tasty when served fresh!
The Perfect Texture– Avoid overmixing the ingredients to keep the dip light and fluffy. If you want the ricotta super creamy, run it through the blender or food processor first and then proceed with the recipe.
Softened Cream Cheese– Ensure you set the cream cheese out at room temperature for a few minutes before starting the recipe to have it softened for easier mixing.

Nutrition

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