Caramel Pumpkin Spice Crunch Cake
Caramel Pumpkin Spice Crunch Cake is full of fall pumpkin flavors, crunchy pecans, and then topped with whipped cream.
Servings: 12
Ingredients
Cake - Bottom Layer
- 1 spice cake mix
- 1 stick butter melted
- 1 cup whole milk
- ¼ cup caramel chips
Pumpkin Layer
- 1 cup pumpkin puree
- 1 cup sour cream
- ½ cup brown sugar
- ½ tsp cinnamon
Crunch Layer
- 3 packets maple brown sugar instant oats (I use quaker brand)
- ¼ cup brown sugar
- 1 stick butter softened
- ½ cup self rising flour
- ½ cup pecans or walnuts chopped
Instructions
- Preheat oven to 375 degrees. Spray a 9 X 13 baking dish.
Bottom cake Layer
- In a stand mixer or by hand mix spice cake mix, melted butter, caramel morsels, @ mix until combined. Pour into baking dish and spread onto bottom.
Pumpkin Layer / Middle Layer
- In a bowl combine pumpkin puree, brown sugar, sour cream and cinnamon. Pour over cake mix layer and spread over entire surface.
Crunch / Top Layer
- In a bowl mix maple brown sugar oats, self rising flour, chopped nuts, brown sugar and softened butter. Sprinkle on top of entire cake.
- Place in oven and bake for 30 to 35 minutes until golden brown. Let cook for about 10 minutes. Serve topped with vanilla ice cream, nuts and caramel drizzle.
Nutrition
Serving: 11 serving | Calories: 495kcal | Carbohydrates: 63g | Protein: 5g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 556mg | Fiber: 2g | Sugar: 37g
Find it online:
www.soulfullymade.com/caramel-pumpkin-spice-crunch-cake/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/caramel-pumpkin-spice-crunch-cake/