Cheesy Broccoli Casserole Casserole

A white plate with broccoli casserole on it with the casserole dish in the background.

5 from 1 vote

Cheesy Broccoli Casserole Casserole

This Southern Broccoli Casserole is a family favorite packed with cheesy goodness and topped with a buttery, crunchy cracker crust. It’s quick to prepare and perfect for everything from holiday gatherings to easy weeknight dinners!

Author: Nikki Lee

Servings: servings

Prep Time 5

Cook Time 40

Total Time 45

Ingredients

▢ 8 cups broccoli florets uncooked (or 20 ounces frozen broccoli)
▢ 1 can condensed cream of mushroom soup (10.75 oz)
▢ 1 cup mayo
▢ 2 large eggs lightly beaten
▢ ½ to 1 teaspoon salt or to taste
▢ ½ teaspoon pepper or to taste
▢ 2 cups sharp shredded cheddar cheese divided
▢ 1 sleeve Ritz crackers about 24 crackers, crushed
▢ 4 tablespoons butter melted

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Instructions

Preheat the oven to 350°F and spray a 9 X 9 baking dish or a 2.5 -quart casserole dish with nonstick spray.
Cook broccoli in a steamer basket over water or in a saucepan with water for 5 minutes (or desired doneness). When cooking broccoli in the saucepan with water, I use ½ cup of water to cook the broccoli.
Frozen Broccoli: If using frozen broccoli, follow directions on the package, drain water, and ensure broccoli is not frozen.
In a large bowl, add eggs and lightly beat. Then soup, mayo, salt, pepper, and 1 cup of cheddar cheese, and mix until combined.
Add in broccoli and mix until combined.
Add broccoli mixture to the prepared baking dish and spread evenly into the bottom.
Sprinkle on the remaining cheddar cheese.
In a small bowl, combine crushed crackers and melted butter. Sprinkle evenly over the cheese layer.
Bake for 35-45 minutes, or until bubbly and golden brown. Let stand for 10 to set minutes before serving

Notes

Storage, Make-Ahead, and Freezing Instructions for Broccoli and Cheese Casserole

Any leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F until warmed through or microwave individual portions.

Make-Ahead:

You can assemble the casserole a day in advance! Prepare everything except the cracker topping, cover, and refrigerate. When you’re ready to bake, add the topping and pop it in the oven. This is perfect for busy holidays or when you need a head start on dinner.

Freezing:

This casserole freezes beautifully. Assemble it without the cracker topping, wrap tightly in foil, and freeze for up to 2 months. When you're ready to bake, thaw it overnight in the fridge, then add the cracker topping and bake as directed. For best results, let it rest at room temperature for 20-30 minutes before baking.

Nutrition

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