Cheesy Potato Casserole
Irresistible buttery creamy goodness is what Cheesy Potato Casserole is all about! Pack full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.
Servings: 20
Ingredients
- 30 ounce hash brown potatoes diced
- 16 ounces sour cream
- 2 cans cream of chicken soup
- 1 stick butter melted
- 1 tsp salt
- 2 cups cheddar cheese shredded
Topping
- 2- 3 cups corn flakes crushed
- 1 stick butter melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine sour cream, soup, butter, salt, cheese, and hash brown potatoes.
- In another bowl crush corn flakes and mix with melted butter. I just crush them by hand lightly.
- Pour potato mixture into 9 x 13 baking dish. Top with buttered corn flakes.
- Bake for 30 to 45 minutes until bubbly and topping is golden brown.
Nutrition
Serving: 11 serving | Calories: 345kcal | Carbohydrates: 23g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 786mg | Fiber: 1g | Sugar: 2g
Find it online:
www.soulfullymade.com/cheesy-potato-casserole/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/cheesy-potato-casserole/