In a pot add 2 cups shredded chicken, 64 oz of chicken broth, 1 can of diced tomatoes, 1 can of Rotel Original (diced tomatoes with green chili's), 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 tablespoons of tomato paste, 1 can of drained corn (or frozen corn works great too), 1 to 1 1/2 cup long grain white rice, juice of 1 lime, and cilantro to taste. Bring to a boil, reduce to medium-low heat and cook for 30 minutes.