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Overhead image of a slice of patriotic chocolate chip cookie candy cream pie on a white plate with cookie crumbles and m&m's on the plate along with a fork, with American flag decor in the background.
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5 from 2 votes

Chocolate Chip Cookie Candy Cream Pie

Chocolate Chip Cookie Candy Cream Pie is a mouthful to say and a belly full of scrumptious creamy chocolate chip goodness. Take all you love about your chocolate chip cookies and add a cream cheese whipped filling loaded with chocolate candies and more of your favorite cookies and even more on top!
Author: Nikki Lee
Servings: 8
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 1 each no-bake chocolate chip cookie crust or premade cookie crust

Chocolate Chip Cookie Crust

  • 2 ¼ cups chocolate chip cookie crumbs
  • 5 tablespoons butter

Pie Filling

  • 8 ounce block cream cheese room temperature
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 ounces frozen whipped topping (thawed) divided reserve 4 ounces for top if desired
  • 1 cup chocolate chip cookie chunks coarsely broken (about 6 cookies)
  • ½ cup M&M's red, white, and blue (or colors matching your theme)
  • patriotic sprinkles (or colors matching your theme)

Instructions

  • In a mixing bowl beat cream cheese, powdered sugar, and vanilla on medium speed of electric mixer until fluffy. Then fold in whipped topping until combined.
  • Then fold in 8 ounces of whipped topping until combined. Add in chunks of chocolate chip cookies and red, white, and blue M&M's (you can also just use red and blue) and gently fold in until evenly distributed in the filling.
  • Refrigerate Pie for 3 to 4 hours or until pie has set (firm up).
  • Garnish with whipped topping and patriotic (red, white, and blue) sprinkles. You can also use any color scheme that fits your occasion.

Notes

Chocolate Chip Cookie Crust
  • 2 ¼ cups crushed chocolate chip cookie crumbs - (like Chip Ahoy)
  • 5 tablespoons butter, melted
Combine crushed cookie crumbs and melted butter. Press into a 9-inch pie plate and freeze for at least 30 minutes.

Nutrition

Serving: 1slice | Calories: 391kcal | Carbohydrates: 42g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 402mg | Potassium: 182mg | Fiber: 1g | Sugar: 31g | Vitamin A: 337IU | Vitamin C: 0.1mg | Calcium: 163mg | Iron: 1mg

Find it online:

www.soulfullymade.com/chocolate-chip-cookie-candy-cream-pie/