Chocolate Strawberry Cream Whoopie Pies
Strawberry Jam infused Marshmallow Cream is sandwiched between two decadent triple chocolate cookies to create these delicious Chocolate Strawberry Cream Whoopie Pies.
Servings: 32
Ingredients
Strawberry Cream Filling
- 2 sticks butter softened
- 3 cups powdered sugar
- 1 7 ounces jar marshmallow creme
- 1 tsp vanilla
- ½ to ¾ cup strawberry jam
Cookies
- 2 boxes dark chocolate cake mix
- 2 sticks butter softened
- 2 eggs
- 2 tsp vanilla
- 8 ounces cream cheese softened
- 2 cup crushed Oreo cookies
- 2 cup semi-sweet chocolate morsels
Instructions
Cookies
- Mix cake mix, butter, eggs and vanilla extract. Add in cream cheese and beat until combined.
- Stir in Oreo chunks and chocolate morsels.
- Refrigerate dough 30 minutes to 1 hour. Remove and roll into 1 1/2 to 2 inch ball shaped cookies.
- Bake at 350 degrees for 9 to 11 minutes. Remove from oven. Let rest on baking sheet for 2 to 3 minutes. Remove to completely cool on baking rack
Strawberry Cream Filling
- With a stand or hand mixer beat butter until fluffy.
- Slowly add in powdered sugar.
- Add in marshmallow creme.
- Then add in vanilla and jam and mix.
- Scoop or pipe mixture between two cooled cookies.
- Serve or Store in airtight container in the refrigerator,
Notes
If filling is a litter softer than you like let sit in the refrigerator a few minutes. The mixture will set up naturally, but this will speed it up.
Nutrition
Serving: 1cookie | Calories: 323kcal | Carbohydrates: 34g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 195mg | Fiber: 1g | Sugar: 27g
Find it online:
www.soulfullymade.com/chocolate-strawberry-cream-whoopie-pies/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/chocolate-strawberry-cream-whoopie-pies/