Christmas Tree Trifle Dessert
This Little Debbie Christmas Tree Cake Trifle is the perfect balance of festive, fun, and effortless. It’s a no-fuss dessert that looks stunning and tastes like the holidays in every bite. Whether you’re short on time or want a show-stopping treat that everyone will rave about, this recipe delivers!
Servings: 8 servings
Equipment
Ingredients
- 3 cups heavy cream
- 2 teaspoons vanilla extract
- 3 cups sliced strawberries
- 15 little Debbie Christmas cakes (3 boxes)
- 1 tablespoon green sugar sprinkles
- 1 tablespoon red sugar sprinkles
Instructions
- Add the heavy cream and vanilla extract to a large mixing bowl. Use an electric hand mixer on medium speed to whip the cream into stiff peaks. This should take 3-5 minutes.If you want this layer a little sweet, add in ¼ to ½ cup powdered sugar when whipping the heavy cream.
- Use a large fork or your hands to mash 12 Christmas tree cakes. Add half of the mashed cake mixture to the bottom of a large trifle dish, and then top it with 1/3 of your whipped cream.
- Cover the whipped cream with all of the sliced strawberries. Top the fruit with another layer of whipped cream followed by the remaining cake and whipped cream.
- Top the trifle with the sprinkles and last three Christmas tree cakes.
- Serve and enjoy!
Notes
Storage: Cover tightly with plastic wrap and refrigerate for up to 2 days.
Make Ahead: Prepare up to 24 hours in advance, but keep the final garnish and sprinkles for right before serving.
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 30g | Protein: 5g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 139mg | Sodium: 258mg | Potassium: 206mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1376IU | Vitamin C: 32mg | Calcium: 94mg | Iron: 1mg
Find it online:
www.soulfullymade.com/christmas-tree-cake-trifle-dessert/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/christmas-tree-cake-trifle-dessert/