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–+ servings
A slice of cinnamon toast crunch cake on a white plate with a bite removed and a fork set on the plate.
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4.89 from 9 votes

Cinnamon Toast Crunch Cake

For a moist cake with a cinnamon crumble topping, this Cinnamon Toast Crunch Cake recipe is a cinnamon explosion from one bite to the next.
Author: Nikki Lee
Servings: 16 servings
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 box Betty Crocker Cinnamon Toast Crunch Cake Mix plus ingredients on package

Topping

  • 2 sticks salted butter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup cinnamon toast crunch cereal crushed into large crumbs
  • 1 tablespoon cinnamon powder
  • powdered sugar for dusting optional

Instructions

  • Preheat the oven to 325°F. Line a 9x13 pan with parchment paper and lightly spray with cooking spray.
  • Prepare the cake mix per box instructions, making sure not to overmix. Then add to a parchment paper lined pan and bake for 20 minutes.
  • While the cake bakes, prepare the crumb topping but do not mix in the cereal. Use a standing or handheld mixer to combine the softened butter, flour, sugar, and cinnamon. Do not overmix, you want a large crumb like textures.
  • Sprinkle the topping evenly over the cake, breaking apart any overly large chunks. Then sprinkle the cereal crumbs on top and bake for another 20 minutes.
  • Remove the cake from the oven and let cool completely on a wire rack before cutting.
  • When ready to serve, dust with powdered sugar. Enjoy!

Video

Nutrition

Serving: 1slice | Calories: 330kcal | Carbohydrates: 52g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 333mg | Potassium: 39mg | Fiber: 1g | Sugar: 27g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 2mg

Find it online:

www.soulfullymade.com/cinnamon-toast-crunch-cake/