Creamy Green Chile Chicken Enchiladas
Take my Salsa Verde Chicken and add a spoonful in a flour tortilla, roll it up and sprinkle on some cheese. Layer the bottom of a baking dish with the tortillas then cover all with my Creamy Green Chile sauce.
Servings: 10
Ingredients
- 10 to 12 flour tortillas
- 2 cups shredded chicken
- 2 to 4 cups cheese depending on your taste
- 4 tablespoons butter
- ¼ cup all purpose flour
- 2 cups chicken stock
- 4 ounce can green chilies
- 1 cup sour cream
Instructions
- Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
- Spoon chicken into a flour tortilla and add desired amount of cheese. Roll up tortilla and place fold side down in baking dish.
- In a skillet on medium heat, melt butter. Whisk in flour and cook for 1 minute.
- Slowly add in chicken stock until combined. Add in green chilies and sour cream and mix together.
- Heat until warm. Do not boil.
- Pour sauce over tortillas. Bake for 20 minute at 375 degrees.
- Remove from oven add cheese and bake for 5 minutes or until melted and golden browned
Nutrition
Serving: 11 serving | Calories: 342kcal
Find it online:
www.soulfullymade.com/creamy-green-chile-chicken-enchiladas/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/creamy-green-chile-chicken-enchiladas/