Crock Pot Boiled Peanuts
A Southern favorite for sporting events are boiled peanuts. This crock pot version makes a tender, juicy and delicious snack. Make a pot full and enjoy!
Servings: 2 pounds
Ingredients
- 2 pounds green raw peanuts
- 1-12 ounce can of Pickled Jalapenos with carrots & onions
- 1 to 2 tablespoons coarse sea salt
- water to cover about 10 cups
Instructions
- Rinse peanuts well.
- Add to crockpot, with can of pickled jalapenos and salt.
- Cover with water.
- Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
- Drain and Serve or Serve in Crockpot with Slotted Spoon
Nutrition
Serving: 01 serving | Calories: 2589kcal | Carbohydrates: 72g | Protein: 119g | Fat: 225g | Saturated Fat: 35g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 101g | Sodium: 3825mg | Potassium: 3403mg | Fiber: 43g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 486mg | Iron: 18mg
Find it online:
www.soulfullymade.com/crock-pot-boiled-peanuts/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/crock-pot-boiled-peanuts/