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5
from 1 vote
Crock Pot Boiled Peanuts
A Southern favorite for sporting events are boiled peanuts. This crock pot version makes a tender, juicy and delicious snack. Make a pot full and enjoy!
Author:
Nikki Lee
Servings:
2
pounds
Prep Time
5
minutes
mins
Cook Time
1
day
d
Total Time
1
day
d
5
minutes
mins
Ingredients
▢
2
pounds
green raw peanuts
▢
1-12
ounce
can of Pickled Jalapenos with carrots & onions
▢
1 to 2
tablespoons
coarse sea salt
▢
water to cover
about 10 cups
Get Recipe Ingredients
Instructions
Rinse peanuts well.
Add to crockpot, with can of pickled jalapenos and salt.
Cover with water.
Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
Drain and Serve or Serve in Crockpot with Slotted Spoon
Nutrition
Serving:
0
1 serving
|
Calories:
2589
kcal
|
Carbohydrates:
72
g
|
Protein:
119
g
|
Fat:
225
g
|
Saturated Fat:
35
g
|
Polyunsaturated Fat:
78
g
|
Monounsaturated Fat:
101
g
|
Sodium:
3825
mg
|
Potassium:
3403
mg
|
Fiber:
43
g
|
Sugar:
1
g
|
Vitamin A:
241
IU
|
Vitamin C:
1
mg
|
Calcium:
486
mg
|
Iron:
18
mg
Find it online:
www.soulfullymade.com/crock-pot-boiled-peanuts/