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–+ servings
a serving of this crock pot cornbread dressing on a white plate garnished with chopped parsley
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5 from 4 votes

Crock Pot Cornbread Dressing

Crock Pot Cornbread Dressing is full of all your traditional delicious ingredients, but frees space for all those other goodies that to go in the oven. 
Author: Nikki Lee
Servings: 16
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 4 ½ cups Cornbread Crumbs
  • 1 package Herbed Stuffing Mix (I used Blue Bag of Pepperidge Farms )
  • 1 can Cream of Celery Soup
  • 1 can Cream of Chicken Soup
  • 4 cups Chicken Stock or Broth
  • ¼ cup sweet onion diced
  • ¼ cup celery diced
  • 4 large eggs beaten
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 stick butter melted or in sliced

Instructions

  • Butter or spray cooking spray in crock pot.
  • (Dry Ingredients) In a bowl mix, cornbread crumbs, bag of herbed stuffing mix, onion, and celery together.
  • (Wet Ingredients) In a bowl beat eggs, add in soups, chicken broth, salt and black pepper together and mix well with whisk or fork.
  • Combine cornbread mixture and wet ingredients and pour into crop pot.  Press down until uniform and even. Pour melted butter (or slices of butter) of butter on top. 
  • Put on  lid and cook on low for 4 hours or high for 2 hours.

Nutrition

Serving: 11 serving | Calories: 316kcal | Carbohydrates: 35g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 93mg | Sodium: 901mg | Sugar: 2g

Find it online:

www.soulfullymade.com/crock-pot-cornbread-dressing/