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–+ servings
an overhead view of crock pot salsa verde chicken
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5 from 3 votes

Crock Pot Salsa Verde Chicken

This Crock Pot Salsa Verde is made with 4 simple ingredients, packed with flavor and slow cooked to perfection. 
Author: Nikki Lee
Servings: 10
Prep Time 2 minutes
Cook Time 6 hours
Total Time 6 hours 2 minutes

Ingredients

  • 1.5 to 2 pounds chicken breast boneless, skinless
  • 1 to 2 teaspoon cumin ground
  • 1 teaspoon garlic salt (or to taste)
  • 1 16 ounce bottle salsa verde

Instructions

  • Place chicken breasts in crock pot. Sprinkle with ground cumin and garlic salt. Pour on salsa verde.
  • Frozen Chicken Breast Cook  - on low 6 to 8 hours for or high for 3 to 4 hours 
  • Thawed Chicken Breast Cook - on low 4 to 6 hours for or high for 2 to 3 hours.
  • Shred and serve.

Notes

Remember cook time will vary based on size of chicken breast and how hot your slow cooker gets. You know it best, so adjust accordingly

Nutrition

Serving: 11 serving | Calories: 219kcal | Carbohydrates: 3g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 496mg | Fiber: 1g | Sugar: 2g

Find it online:

www.soulfullymade.com/crock-pot-salsa-verde-chicken/