Crustless Spinach Quiche Recipe
Welcome to my Easy Crustless Spinach Quiche Recipe; yes, we're going crustless! Packed with melty cheese, sweet yellow onions, garlic, vibrant spinach, and fragrant fresh basil, this dish is simply exploding with flavor!
Servings: 6 servings
Equipment
- 9-inch Pie Plate
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion
- 1 tablespoon garlic minced
- 6 ounces fresh spinach chopped
- ½ teaspoon basil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 large eggs
- ⅔ cup milk
- 6 ounces Colby / Monterey Jack cheese shredded
Instructions
- Preheat the oven to 350℉. Grease a 9-inch pie plate.
- In a large skillet, warm oil and add onion, cooking until translucent and starting to brown; 7-8 minutes.
- Add in garlic and cook until fragrant; about 1 minute.
- Stir in spinach in batches and cook until wilted. Remove from heat and set aside.
- In a medium bowl, whisk together eggs, milk, salt and pepper. Stir in cheese and veggies.
- Pour into the greased pie plate. Bake for 45 minutes. Edges will start to brown, and the center will be set.
- Cool for 10 minutes, slice and serve.
Find it online:
www.soulfullymade.com/easy-crustless-spinach-quiche-recipe/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/easy-crustless-spinach-quiche-recipe/