Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
7
votes
Cucumber Sandwiches Recipe
Author:
Nikki Lee
Servings:
2
sandwiches
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Equipment
cutting board
Knife
bowl
measuring spoons and cups
Ingredients
▢
4
ounces
cream cheese
softened (8 tablespoons)
▢
2
tablespoons
mayonnaise
▢
2
tablespoons
fresh or dried chives
chopped
▢
2
tablespoons
fresh dill
chopped
▢
2
teaspoons
fresh lemon juice
▢
¼
teaspoon
ground black pepper
▢
¼
teaspoon
kosher salt
▢
¼
teaspoon
garlic powder
▢
4
slices
sandwich bread
▢
1
cup
English cucmber
thinly sliced (peeled if desired)
Get Recipe Ingredients
Instructions
In a bowl add the cream cheese, mayonnaise, chives, dill, lemon juice, pepper, salt, and garlic powder. Mix until combined.
Spread the cheese mixture onto each half of the slices.
Place the cucumbers onto one slice of the bread. (You can remove crust on bread if desired)
Then place the other slice of bread on top of the cucumbers.
Cut into triangles or squares.
Serve immediately or place in the fridge for up to 24 hours before serving.
Garnish the sandwiches by sprinkling with dill before serving.
Nutrition
Serving:
1
serving
|
Calories:
440
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.04
g
|
Cholesterol:
63
mg
|
Sodium:
798
mg
|
Potassium:
237
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
989
IU
|
Vitamin C:
5
mg
|
Calcium:
175
mg
|
Iron:
2
mg
Find it online:
www.soulfullymade.com/cucumber-sandwiches-recipe/