Cucumber Tomato Avocado Salad
This quick and easy Cucumber Tomato Avocado Salad is made up of simple ingredients and is simply delicious. Tossed is a bright lemony herb dressing along with the fresh and cool salad and is the perfect warm-weather side dish or light meal.
Servings: 6 servings
Ingredients
- 4 mini mini cucumbers or 1 large English cucumber cut lengthwise and then halved (about 2 1/2 cups)
- 2 pints grape or cherry tomatoes or Roma halved or diced (about 2 1/2 cups)
- 2 medium avocados , diced
- ½ medium red onion thinly sliced
- ¼ cup olive oil or avocado oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons white wine vinegar or champagne vinegar
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- chopped cilantro or parsley (or to taste)
Instructions
- Place sliced onions in a bowl of cold water and let sit for a few minutes, while preparing the vegetables. Drain the onions and pat dry. Set aside.
- Chop cucumbers, tomatoes, onion, and avocado and place them in a large bowl.
- In a small bowl, whisk together the dressing ingredients; Lemon juice, olive oil, vinegar, minced garlic, salt, and pepper.
- Pour dressing over the salad and gently toss together to coat.
- Top with cilantro or parsley and taste. Add additional salt & pepper to taste if desired. Serve immediately.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 13g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 207mg | Potassium: 722mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1422IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg
Find it online:
www.soulfullymade.com/cucumber-tomato-avocado-salad/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/cucumber-tomato-avocado-salad/