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Up close image dill pickle dip with a chip dipped into the top served in a white bowl.
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5 from 9 votes

Dill Pickle Dip Recipe

This dill pickle dip recipe has all the salty and tangy goodness of dill pickles with a creamy and cheesy base. Zesty and delicious, this dip is perfect for sturdy chips and fresh veggies, and crispy toast.
Author: Nikki Lee
Servings: 8 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8 ouncese cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup baby dill pickles finely chopped (reserve 1 tablespoon for the topping)
  • ⅓ cup red onion finely chopped (reserve 1 tablespoon for the topping) OPTIONAL
  • 2 teaspoons fresh dill weed chopped (reserve 1/4 teaspoon for the topping)
  • 2 tablespoons pickle juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  • In a medium-sized combine the cream cheese, sour cream, chopped dill pickles, red onion (optional), dill weed, pickle juice, pepper, and garlic powder minus reserved pickles, onion, and dill until combined.
  • Serve immediately or chill for an hour to let the flavors blend together and the cheese mixture thicken.
  • Serve with your favorite crackers, chips, and vegetables.

Video

Notes

Can be stored in the fridge for 3-4 days.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 252mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.1mg

Find it online:

www.soulfullymade.com/dill-pickle-dip-recipe/