Easy Cinnamon Roll Casserole Recipe

An iced cinnamon roll casserole in a white baking dish.

5 from 11 votes

Easy Cinnamon Roll Casserole Recipe

Make this breakfast Cinnamon Roll Casserole recipe with just a few ingredients and a few minutes - packed full of cinnamon rolls and topped with maple syrup and icing!

Author: Nikki Lee

Servings: servings

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

▢ 2 cans cinnamon rolls and icing packets (12.4 ounce cans)
▢ 4 large eggs
▢ ½ cup heavy cream (or half and half)
▢ 2 teaspoons vanilla extract
▢ ½ teaspoon cinnamon
▢ ¼ teaspoon nutmeg
▢ 2 tablespoons butter melted or softened for coating pan
▢ ¼ cups maple syrup

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Instructions

Preheat your oven to 350° F.
Add the eggs, heavy cream, vanilla extract, cinnamon, and nutmeg to a large bowl. Whisk until combined, then set aside.
Lightly butter the bottom and sides of a 9x13-inch baking dish.
Cut cinnamon rolls into 1-inch pieces with kitchen scissors (or a knife) and place them into the baking dish. Set aside the icing packets.
Pour the egg mixture over the cinnamon rolls pieces. Gently toss to coat.
Bake the casserole for 30-35 minutes or until the top is beginning to become golden brown and slightly crunchy.
Remove from the oven and then drizzle with maple syrup.
Cut the ends of the icing packets and drizzle on top of the baked casserole. If the icing is still too cool, you can microwave on low power for 30-45 seconds to soften.
If the icing is in a cup, remove the metal lid and then slowly pour over the casserole.

Notes

Soften the Icing – If the icing is still too cool, microwave on low power in a small bowl for 30-45 seconds to soften.

Evenly Mix– Ensure the egg mixture is evenly mixed into the casserole for the best results.

No Icing? No Problem! Make your own easy icing with vanilla, milk or water, and powdered sugar.

Nutrition

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