This Easy Halloween Sangria Recipe is a spooktacular Halloween cocktail or mocktail perfect for your next Halloween party. Red wine, sparkling cider, cranberry juice, and fresh fruit combined to make a deliciously spirited punch.
4red apples (we used gala)sliced (reserve 1 for garnish
1 ½cupsblackberrieswashed (resrve ½ cup for garnish)
2cupsice
For Mocktail Sangria - replace wine with a non-alcoholic wine or a bottle of grape or apple cider
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Instructions
In a large pitcher add 2 navel oranges, sliced; 3 red apples, sliced; and 1 cup of blackberries.
Pour in red wine, apple cider, and cranberry juice; then stir.
Keep the rest of the fruit chilled and ready for garnish. Stir well, and keep the sangria refrigerated until ready to serve.
When ready to serve add ice and stir. Garnish with reserved fruit.
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Notes
your party (it's a great prep-ahead Halloween pitcher cocktail)! I like to do it about 3 to 4 hours ahead stick it in the fridge and ice it before serving. Or simply chill the bottles and fruit ahead and mix before serving.
If you are serving right away, I suggest muddling the fruit a bit so the flavors are nice and bold.
Wait to stir in the bubbly apple cider (Sprite or Ginger Ale) and ice just before serving. You don't want the ice to water down the sangria or lose those bubbles.
Use any red wine or sangria you love. If it's your favorite the sangria will be a hit.
If the wine isn't sweet enough for your taste, add a bit of simple syrup to sweeten it up a bit.