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–+ servings
Pumpkin butter in a mason jar.
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5 from 1 vote

Easy Homemade Pumpkin Butter Recipe

30 minute Easy Pumpkin Butter is cheaper than store-bought and has that homemade touch you can't buy at the grocery store. It’s like a jar of pumpkin pie filling but even sweeter and more delicious!
Author: Nikki Lee
Servings: 1.25 cups
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 15 ounces can pumpkin puree
  • ⅓ cup apple juice or apple cider
  • ¼ cup real maple syrup
  • ⅓ cup light brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  • Add all the ingredients except the vanilla extract to a medium saucepan and whisk together. Set the pan over medium-high heat and bring to a boil. Once it reaches the boiling point, quickly turn down the heat to low and cook, stirring frequently, for about 20-25 minutes until it thickens.
  • Remove from heat, add the vanilla extract, and stir. It will thicken more as it cools.
  • Once the recipe cools completely, store it in an airtight container in the refrigerator for two to three weeks.

Nutrition

Serving: 1tablespoons | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3310IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg

Find it online:

www.soulfullymade.com/pumpkin-butter-recipe/