Fontina Pork Chops with Mushroom Sauce
Fontina Pork Chops with a delicious Marsala Mushroom Sauce and a secret ingredient, balsamic glaze.
Servings: 6
Ingredients
- 4 to 6 Pork Loin Chops
- 4 to 6 slices of fontina cheese
- salt and pepper to taste
- 2 eggs whisked
- 1 cup bread crumbs
- 1 ½ teaspoon Italian Seasoning or you can use Italian Bread Crumbs
- ¼ to ½ cup vegetable or olive oil to pan fry Pork Chops
- 3 to 4 tablespoons butter
- 1 small shallot sliced thin or chopped
- 8 oz bella mushrooms sliced
- 3 tablespoon flour
- 1 tablespoon balsamic glaze
- ¾ cup marsala wine
- 1 ½ cups beef broth
Instructions
- Pour oil into oven proof pan or sauté pan. (You will need to bake on baking sheet if pan in not oven safe) Heat to medium to medium high heat.
- Salt and pepper pork chops to taste. Dip into egg wash, coat in breadcrumbs.
- Sauté in pan for 2 to 3 minutes per side, until they are golden brown
- Move to oven and bake 12 to 15 minutes until they reach 145°
- Meanwhile, sauté butter and shallots for 1 minute. Add mushrooms and cook 7 to 9 minutes until softened.
- Add flour and cook for 1 minute.
- Add balsamic glaze, stir to coat mushrooms. Then add marsala wine and cook for 1 to 2 minutes.
- Add beef broth and let simmer for 3 minutes.
- Remove pork chops from oven and put a slice of fontina cheese on each pork chop. Let sit 2 to 3 minutes for cheese to melt and pork to rest.
- Plate and serve with mushroom sauce on top.
Nutrition
Calories: 436kcal | Carbohydrates: 24g | Protein: 31g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 151mg | Sodium: 619mg | Potassium: 656mg | Fiber: 1g | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.3mg | Calcium: 175mg | Iron: 2mg
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www.soulfullymade.com/fontina-pork-chops-with-mushroom-sauce/To see the web version with photos, tips
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https://www.soulfullymade.com/fontina-pork-chops-with-mushroom-sauce/