Gingerbread Rice Krispie Treats

Spray a 9x13 baking dish or line with parchment paper and set aside.
In a large pot melt the butter over medium heat. Add the marshmallows, molasses, ginger, cloves, and cinnamon and stir continuously till completely melted. Add the vanilla extract and stir till combined.
Remove from heat and add the rice Krispie Cereal and gently fold till nicely combined.
Pour into the prepared baking dish. Lightly butter your fingers and press lightly to flatten and even out the mixture. Let come to room temperature before continuing.
Use a small (I used a 3-inch cutter) gingerbread man cutter and press firmly down into the set up Rice Krispie Treats. If it sticks at all, you can butter the sides or spray with non-stick spray. I did not have any problem with sticking. Pull the shape out and place the cut-out on a serving tray. Continue cutting till no more room for any more.
In a heat-proof bowl combine the white chocolate chips, butter, cinnamon, and ginger and set over a double broiler. Use a rubber spatula and stir till the chocolate is melted.
Drizzle over the Rice Krispie Treats or decorate the men by putting the melted white chocolate in a Ziploc bag and cutting a small tip off. Decorate with sprinkles, if desired.